Mini Cinnamon Rolls
Bite-size cinnamon rolls made with Birrittella's Traditional Dough, filled with butter, brown sugar and cinnamon and topped with a cream cheese icing. Perfect for brunch or dessert.
Equipment
- Loaf Pan
- Parchment Paper
- Flour
- Nonstick Spray
Ingredients
- 1 package Birrittella's Traditional Pizza Dough
- 4 tbsp Softened Unsalted Butter
- 3/4 cup Brown Sugar
- 2 tbsp Cinnamon
- 1/2 tsp Salt
- 4 oz Cream Cheese (for the icing)
- 1 cup Powedered Sugar (for the icing)
- 2-3 tbsp Milk or Heavy Cream (for the icing)
- 1 tsp Vanilla Extract (for the icing)
- 1 tbsp Butter (for the icing)
- Pinch of Salt (for the icing)
Instructions
- Preheat oven to 350 degrees.
- Let your dough come to room temperate and roll out into a long rectangle with flour and parchment paper if necessary.
- Smear all over with softened butter.
- Mix together your cinnamon, brown sugar and salt.
- Sprinkle generously all over with cinnamon sugar mixture.
- Roll the dough lengthwise away from you and pinch seam together.
- Cut into 12 even sections.
- Spray nonstick spray on baking pan.
- Bake for 30-35 mins.
- While baking mix together powdered sugar, cream cheese, butter, vanilla extract, and salt in a large bowl with a hand mixer.
- Remove cinnamon rolls from oven and let cool for 5-10 mins. Invert onto a serving platter.
- Apply icing all over cinnamon rolls.
- Enjoy!