Mini Cinnamon Rolls
Bite-size cinnamon rolls made with Birrittella's Traditional Dough, filled with butter, brown sugar and cinnamon and topped with a cream cheese icing. Perfect for brunch or dessert.
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Cool Time 10 minutes mins
Total Time 1 hour hr
Course Dessert, Snack
Cuisine Italian
Loaf Pan
Parchment Paper
Flour
Nonstick Spray
- 1 package Birrittella's Traditional Pizza Dough
- 4 tbsp Softened Unsalted Butter
- 3/4 cup Brown Sugar
- 2 tbsp Cinnamon
- 1/2 tsp Salt
- 4 oz Cream Cheese (for the icing)
- 1 cup Powedered Sugar (for the icing)
- 2-3 tbsp Milk or Heavy Cream (for the icing)
- 1 tsp Vanilla Extract (for the icing)
- 1 tbsp Butter (for the icing)
- Pinch of Salt (for the icing)
Preheat oven to 350 degrees.
Let your dough come to room temperate and roll out into a long rectangle with flour and parchment paper if necessary.
Smear all over with softened butter.
Mix together your cinnamon, brown sugar and salt.
Sprinkle generously all over with cinnamon sugar mixture.
Roll the dough lengthwise away from you and pinch seam together.
Cut into 12 even sections.
Spray nonstick spray on baking pan.
Bake for 30-35 mins.
While baking mix together powdered sugar, cream cheese, butter, vanilla extract, and salt in a large bowl with a hand mixer.
Remove cinnamon rolls from oven and let cool for 5-10 mins. Invert onto a serving platter.
Apply icing all over cinnamon rolls.
Enjoy!
Keyword Cinnamon, Dough, Rolls, Traditional
