Mini Cinnamon Rolls

Mini Cinnamon Rolls
Prep Time 15 mins
Cook Time 35 mins
Cool Time 10 mins
Total Time 1 hr
Course Dessert, Snack
Cuisine Italian


  • Loaf Pan
  • Parchment Paper
  • Flour
  • Nonstick Spray


  • 1 package Birrittellas Traditional Pizza Dough
  • 4 tbsp Softened Unsalted Butter
  • 3/4 cup Brown Sugar
  • 2 tbsp Cinnamon
  • 1/2 tsp Salt
  • 4 oz Cream Cheese (for the icing)
  • 1 cup Powedered Sugar (for the icing)
  • 2-3 tbsp Milk or Heavy Cream (for the icing)
  • 1 tsp Vanilla Extract (for the icing)
  • 1 tbsp Butter (for the icing)
  • Pinch of Salt (for the icing)


  • Preheat oven to 350 degrees.
  • Let your dough come to room temperate and roll out into a long rectangle with flour and parchment paper if necessary.
  • Smear all over with softened butter.
  • Mix together your cinnamon, brown sugar and salt.
  • Sprinkle generously all over with cinnamon sugar mixture.
  • Roll the dough lengthwise away from you and pinch seam together.
  • Cut into 12 even sections.
  • Spray nonstick spray on baking pan.
  • Bake for 30-35 mins.
  • While baking mix together powdered sugar, cream cheese, butter, vanilla extract, and salt in a large bowl with a hand mixer.
  • Remove cinnamon rolls from oven and let cool for 5-10 mins. Invert onto a serving platter.
  • Apply icing all over cinnamon rolls.
  • Enjoy!
Keyword Cinnamon, Dough, Rolls, Traditional