Illustration of a smiling chef with a white hat and red scarf in an oval frame above the text “Birrittella’s Since 1910” on a red ribbon.

A Family Tradition.

Ready to Bake New York Dough.

Available in 3500+ Supermarkets.

Pizzas * Calzones * Knots * Rolls * More!

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Why Birrittella's?

Better Dough. Better Pizza. Calzones. Knots. Rolls. Made Easier.

For more than 112 years, Birrittella’s® has been perfecting authentic pizza dough using premium ingredients, including New York water. Our ready-to-bake pizza dough delivers the flavor, texture, and quality pizza lovers expect, without the time and labor of making dough from scratch. Perfect for pizzerias, restaurants, foodservice operators, retailers, and home cooks.

Cold fermented for better flavor and vacuum packed for lasting freshness, Birrittella’s dough can be refrigerated for up to 78 days or frozen for up to 240 days. From classic pizza and calzones to stromboli, garlic knots, and more, one great dough gives you endless possibilities.

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"Pizza Is Not A 'Trend' It's A Way Of Life"

Featured Recipe by Michele Sessa.

Fall Cinnamon, Cranberry & Pistachio Pizza Dough Twists

Discover a delicious new way to enjoy Birrittella’s® traditional pizza dough with this seasonal recipe created by food writer and recipe developer Michele Sessa.

Filled with warm cinnamon, dried cranberries, and chopped pistachios, these golden pizza dough twists are finished with a sweet orange glaze for the perfect fall treat. Serve them for breakfast, brunch, dessert, or anytime you want to turn pizza dough into something unexpected.

Michele is the creator of Mondays with Michele for Appetito Magazine, where she shares recipes, culinary inspiration, and creative ways to bring great food to the table.

Recipes
Three twisted pastries with icing and chocolate chips on a white plate, surrounded by small pumpkins on a fall-themed leaf tablecloth.

Customer Reviews.

Rated 5 out of 5

"WOW! This pizza dough reminds me of the slices from New Park Pizza back in Queens, NY. So happy I gave this a try!"

~ Christopher Argento
Rated 5 out of 5

"I have made pizza, garlic knots, and mini pepperoni rolls with this dough. The family loves them and there are never any leftovers."

~ Mary Soto