New York's Birrittellas logo.

A Family Tradition.

Ready to Bake Dough.

Pizzas * Calzones * Knots * Rolls * More!


Lizzy Briskin from Eat This, Not That! ranked Birrittella’s Pizza Dough as the best. She describes it as, “light and airy on the edges, stretchy, chewy, and thin in the center. It folds like a classic New York slice and has its own savory, slightly sour flavor.”

A cheese pizza made with authentic NY pizza dough is cut into four slices and placed on a wooden cutting board.

Photo: Lizzy Briskin, Eat This, Not That!

Why Birrittella's?

Authentic  NY Pizza  Dough.

Birrittella has been perfecting its recipe for over 112 years, using only the finest ingredients, including New York water, to create the most delicious ready-to-bake pizza dough available nationwide. Whether you’re a pizzeria, restaurant, bakery, or home cook, we offer a wide range of options and easy-to-follow recipes that are sure to satisfy all pizza lovers.

Our famous dough is packed with benefits that make it the go-to choice for pizza enthusiasts. With superior vacuum packaging, you can store your dough in the refrigerator for up to 6 weeks or in the freezer for 8 months.

Our cold fermenting process enhances the flavor of the dough, making it even more delicious when it’s cooked. Plus, with reduced prep time and minimal cleanup, you can spend more time enjoying your pizza and less time preparing it. Our dough is also versatile and can be used for various other dishes, allowing you to get creative in the kitchen.

In addition to our one-time purchases, we also offer monthly subscriptions, so you can ensure that you never run out of Birrittella’s pizza dough. Try it out for yourself and taste the difference that quality ingredients and time-honored recipes make.

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Available in 2500+ Supermarkets Across the Northeast For Over 30 Years.

"Pizza Is Not A 'Trend' It's A Way Of Life"

Customer Reviews.


"WOW! This pizza dough reminds me of the slices from New Park Pizza back in Queens, NY. So happy I gave this a try!"


"I have made pizza, garlic knots, and mini pepperoni rolls with this dough. The family loves them and there are never any leftovers."