Our Story

Birrittella’s Pizza Dough is located in Tarrytown, New York, 15 miles north of New York City in Westchester County. It is a family-run business that was started in 1910 by Vincenzo Birrittella.  Vincenzo created old world Italian breads by hand after he emigrated from Italy.  Vincenzo’s second son, Michael, took over in the 1940’s and built the business into a modern company, distributing our bread in supermarkets in the NY Metropolitan area. Eventually Mike’s three sons Michael, Mitchell and Matthew took over in the 1980’s and added our delicious, authentic New York pizza dough to our product line which has now expanded to supermarkets all over the Northeast, USA.

Now, through the power of E Commerce, we are able to ship our pizza dough all over the continental USA. Using climate-controlled boxes, we will deliver directly to your home from our factory in NY.  You can use our dough for pizza, stromboli, quiche, flatbread or any other recipe calling for bread-based dough.  Your family and friends will love the amazing taste of our product and we are sure it will become a staple in your home for years to come as it has for generations of New Yorkers.

Michael Birrittella

Mitch Birrittella

Matthew Birrittella