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Family-made since 1910

New York pizza dough, ready when you are.

Made with New York water, cold fermented for flavor and vacuum packed for freshness. Find it in 5,000+ stores, or have it delivered to your door.
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Homemade pizza with fresh greens next to a rolling pin
Birrittella's Traditional New York pizza dough package

Find Birrittella's in 5,000+ stores, including

Target
Walmart
ShopRite
Stop & Shop
ACME Markets
Tops Friendly Markets
Food Town
CTown Supermarkets
Lidl

Four doughs. One family recipe.

Every Birrittella’s dough is made with New York water, cold fermented for flavor and vacuum packed for freshness. Order packs of 6, 12 or 24, with shipping included.
Birrittella's Traditional New York pizza dough package

Traditional Pizza Dough

Our original New York pizza dough, made with New York water and cold fermented for flavor. The one that started it all in 1910.

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Birrittella's Whole Wheat pizza dough package

Whole Wheat Pizza Dough

Birrittella's New York pizza dough made with whole wheat flour for a heartier, nutty crust.

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Birrittella's Gluten Free pizza dough package

Gluten Free Pizza Dough

A gluten-free pizza dough so everyone at the table can enjoy a New York-style pie.

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Birrittella's Protein Rich pizza dough package

Protein Rich Pizza Dough

Birrittella's newest dough, made with added protein for a satisfying, better-for-you crust.

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Shop All Doughs
Ball of Birrittella's Traditional pizza dough on a floured board
Why Birrittella's

Better dough. Better pizza. Made easier.

For more than a century, the Birrittella family has perfected authentic New York pizza dough with premium ingredients and New York water. Our ready-to-bake dough gives you the flavor and texture pizza lovers expect, without the time and mess of making dough from scratch. It’s trusted by pizzerias, restaurants, retailers and home cooks alike.
1910
Family-made since
5,000+
Supermarkets carry it
78 days
Fresh in the fridge
240 days
Fresh in the freezer

From fridge to oven in three steps

No mixing, kneading or waiting overnight. Birrittella’s dough does the hard work, so you can focus on the toppings.
Pizza dough in a pan spread with sauce

1. Let it rise

Rub the dough with a little olive oil, place it in a covered bowl and let it rise at room temperature for at least 3.5 hours.
Tomato slices on a cheese pizza before baking

2. Stretch and top

Dust your hands and counter with flour, stretch the dough to shape, then add sauce, cheese and your favorite toppings.
Homemade pizza topped with greens

3. Bake it hot

Preheat your oven to 475°F or higher for 30 minutes, then bake until the crust is golden and crisp.
Read the Dough Guide
Golden brown rosette stromboli made with Birrittella's pizza dough, baked in a cast iron skillet and brushed with garlic herb butter.
Our newest recipe

Rosette Stromboli

Flower-shaped rosettes of Birrittella's pizza dough rolled up with tomato sauce, Asiago cheese and Milano salami, baked in a cast iron skillet and brushed with garlic herb butter. A festive appetizer or main course the whole family will love.

Get the Recipe

More recipes to make tonight

From classic pies to garlic knots, stromboli and cinnamon rolls, there’s a lot more than pizza in every pack.
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St. Joseph’s Day White Sfincione
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White pizza with honey and apple slices
Pizza

White Honey Apple Pizza
Browse All Recipes

Loved by home cooks and food writers

Ranked the #1 store-bought pizza dough, 96/100
“The dough is pleasantly salty and flavorful.”

PureWow, Best Store-Bought Pizza Dough

Read the PureWow review ↗
Appetito Magazine review
“Recommending Birrittella’s is a no-brainer.”

Andrew Cotto, Editor-in-Chief, Appetito Magazine

Read the Appetito review ↗
Rated 5 out of 5
“WOW! This pizza dough reminds me of the slices from New Park Pizza back in Queens, NY. So happy I gave this a try!”

Christopher Argento

Rated 5 out of 5
“I have made pizza, garlic knots, and mini pepperoni rolls with this dough. The family loves them and there are never any leftovers.”

Mary Soto

Pizzerias, restaurants and retailers

Serve consistent New York-style dough without the prep. Birrittella’s supplies pizzerias, restaurants, foodservice operators and retailers. Tell us what you need and our team will be in touch.
Contact Our Team

Pizza dough questions, answered

Birrittella’s is pronounced “beer-uh-TELL-uhs.” It’s the family name behind the New York pizza dough we’ve been making since 1910. Think of the double letters like Mississippi and you’ll spell it right every time.
Birrittella’s dough stays fresh for up to 78 days in the refrigerator and up to 240 days in the freezer. The best-by date marks when the dough is at its peak flavor, so keep it refrigerated until you’re ready to use it.
Take the dough out of the package, round it with a little flour, brush it with olive oil, and let it rise in a covered bowl at room temperature for at least 3.5 hours. Preheat your oven to 475°F or higher for 30 minutes, then stretch, top and bake.
A puffed-up package is completely normal. Our dough is naturally fermenting, and those air bubbles are what give it great flavor and texture. It’s ready to use. If you aren’t baking yet, just keep it in the refrigerator.
You’ll find Birrittella’s in the refrigerated section of more than 5,000 supermarkets, including Target, Walmart, ShopRite, Stop & Shop, ACME, Tops, Food Town, CTown and Lidl. Use our store locator to find one near you, or order online and have it shipped to your door.
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