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A Family Tradition.

Ready to Bake Dough.

Pizzas * Calzones * Knots * Rolls * More!

Vacuum Sealed Pizza Dough

We’ve recently introduced a new way of packaging our classic pizza dough: Vacuum Sealing! With this innovative packaging, you can store your dough in the refrigerator for up to 6 weeks or in the freezer for 8 months or more.

View our latest videos featuring Al Christman from the famous TikTok series, Al’s Home Kitchen Pizzeria. 

Why Birrittella's?

Authentic  NY Pizza  Dough.

Birrittella has been perfecting its recipe for over 112 years, using only the finest ingredients, including New York water, to create the most delicious ready-to-bake pizza dough available nationwide. Whether you’re a pizzeria, restaurant, bakery, or home cook, we offer a wide range of options and easy-to-follow recipes that are sure to satisfy all pizza lovers.

Our famous dough is packed with benefits that make it the go-to choice for pizza enthusiasts. With superior vacuum packaging, you can store your dough in the refrigerator for up to 6 weeks or in the freezer for 8 months.

Our cold fermenting process enhances the flavor of the dough, making it even more delicious when it’s cooked. Plus, with reduced prep time and minimal cleanup, you can spend more time enjoying your pizza and less time preparing it. Our dough is also versatile and can be used for various other dishes, allowing you to get creative in the kitchen.

In addition to our one-time purchases, we also offer monthly subscriptions, so you can ensure that you never run out of Birrittella’s pizza dough. Try it out for yourself and taste the difference that quality ingredients and time-honored recipes make.

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Available in 2500+ Supermarkets Across the Northeast For Over 30 Years.

"Pizza Is Not A 'Trend' It's A Way Of Life"

Customer Reviews.


"WOW! This pizza dough reminds me of the slices from New Park Pizza back in Queens, NY. So happy I gave this a try!"


"I have made pizza, garlic knots, and mini pepperoni rolls with this dough. The family loves them and there are never any leftovers."

Important Dough Guidelines

  1. Keep in the fridge for up to 50 days.
    ** Speed up proofing by placing the vacuum-sealed dough in a bowl of hot water. Let it sit for 20 minutes or until the center reaches room temperature. **

  2. Round the dough with flour to prevent sticking, brush with olive oil, put in a bowl, and cover.

  3. Let the dough rise for at least 3.5 hours before using.

  4. Preheat your oven to 475°F or higher, if possible.

    Rounding pizza dough is a crucial step in the pizza-making process.