“Recommending Birrittella’s is a no-brainer” ~ Andrew Coto
Appetito Magazine Review

“The Best Store-Bought Pizza Doughs At A Glance” ~ Purewow.com
Pure Wow Review

Recipes.

Quick & Easy Ideas For All Pizza Lovers!

Our dough can be utilized for pizzas, strombolis, quiches, flatbreads, or any other recipe calling for bread-based dough.

New Packaging

We’ve recently introduced a new way of packaging our classic pizza dough: Vacuum Sealing! With this innovative packaging, you can store your dough in the refrigerator for up to 6 weeks or in the freezer for 8 months or more. The vacuum sealing process also helps the dough to ferment slowly in the refrigerator, resulting in an even tastier, more flavorful, and easier-to-work-with dough.

Watch our guide video to learn more. 

Important Dough Guidelines

To guarantee the highest flavor and quality in Birrittella’s Dough while avoiding flat or chewy results, please adhere to these essential guidelines:

  1. Maintain refrigeration for a maximum of 50 days.

  2. Allow the dough to undergo a minimum 3.5-hour rising process before use.

  3. For the finest outcomes, preheat your oven to the highest attainable temperature, ideally 475°F or higher