Recipes.
Quick & Easy Ideas For All Pizza Lovers!
Our dough can be utilized for pizzas, strombolis, quiches, flatbreads, or any other recipe calling for bread-based dough.
New Packaging
We’ve recently introduced a new way of packaging our classic pizza dough: Vacuum Sealing! With this innovative packaging, you can store your dough in the refrigerator for up to 6 weeks or in the freezer for 8 months or more. The vacuum sealing process also helps the dough to ferment slowly in the refrigerator, resulting in an even tastier, more flavorful, and easier-to-work-with dough.
Watch our guide video to learn more.
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