Quick & Easy Ideas For All Pizza Lovers!

Our dough can be utilized for pizzas, strombolis, quiches, flatbreads, or any other recipe calling for bread-based dough.

New Packaging

We’ve recently introduced a new way of packaging our classic pizza dough: Vacuum Sealing! With this innovative packaging, you can store your dough in the refrigerator for up to 6 weeks or in the freezer for 8 months or more. The vacuum sealing process also helps the dough to ferment slowly in the refrigerator, resulting in an even tastier, more flavorful, and easier-to-work-with dough.

Watch our guide video to learn more.