Our classic pizza dough now comes in an innovative, vacuum sealed packaging! This packaging allows you to store the dough in your refrigerator for up to 6 weeks, or in the freezer for 8 months or more. The vacuum sealing helps the dough to ferment slowly, resulting in a tastier, more flavorful, and easier-to-work-with dough. This is a great way to ensure that you always have delicious pizza dough ready to go whenever you need it.
Watch our guide video to learn more. ►