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Dough Guide.

View our latest video featuring Andrew Cotto from Appetito Italian Food and Drink and the famous Nicole Russell from Last Dragon Pizza to discover the proper techniques for managing and harnessing Birrittella’s Pizza Dough to craft incredible pizzas, calzones, and a variety of other delectable creations.

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Important Dough Guidelines:

To guarantee the highest flavor and quality in Birrittella’s Dough while avoiding flat or chewy results, please adhere to these essential guidelines:

  1. Keep in the fridge for up to 50 days.
  2. Round the dough with flour to prevent sticking, brush with olive oil, put in a bowl, and cover.
  3. Let the dough rise for at least 3.5 hours before using.
  4. Preheat your oven to 475°F or higher, if possible.


    Important:     Rounding pizza dough is a crucial step in the pizza-making process. By shaping the dough into a smooth, uniform ball, you not only create an aesthetically pleasing base but also ensure even cooking.

    This process helps trap the carbon dioxide and alcohol produced by the yeast, allowing the dough to rise properly and develop the desired texture and flavor.

    Additionally, a rounded dough is easier to stretch and shape into the perfect pizza crust, making it a fundamental aspect of crafting delicious, well-balanced pizzas.

Important Dough Guidelines

  1. Keep in the fridge for up to 50 days.
  2. Round the dough with flour to prevent sticking, brush with olive oil, put in a bowl, and cover.
  3. Let the dough rise for at least 3.5 hours before using.
  4. Preheat your oven to 475°F or higher, if possible.

    Important: Rounding pizza dough is a crucial step in the pizza-making process. By shaping the dough into a smooth, uniform ball, you not only create an aesthetically pleasing base but also ensure even cooking. This process helps trap the carbon dioxide and alcohol produced by the yeast, allowing the dough to rise properly and develop the desired texture and flavor.
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