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If you’re in the mood for some delicious pizza and want to save some time, Birrittella’s famous pizza dough is the perfect solution for you! With its mouth-watering taste and widespread availability, you can enjoy restaurant-quality pizza in the comfort of your own home.

You can find Birrittella’s pizza dough in over 1000+ supermarkets across the Northeast, making it incredibly easy to get your hands on. Simply type in your zip code below to locate the nearest store to you. 

Don’t waste your time and energy on subpar pizza dough. Choose Birrittella’s and taste the difference for yourself.

      Important Dough Guidelines

      1. Keep in the fridge for up to 50 days.
      2. Round the dough with flour to prevent sticking, brush with olive oil, put in a bowl, and cover.
      3. Let the dough rise for at least 3.5 hours before using.
      4. Preheat your oven to 475°F or higher, if possible.

        Important: Rounding pizza dough is a crucial step in the pizza-making process. By shaping the dough into a smooth, uniform ball, you not only create an aesthetically pleasing base but also ensure even cooking. This process helps trap the carbon dioxide and alcohol produced by the yeast, allowing the dough to rise properly and develop the desired texture and flavor.