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If you’re in the mood for some delicious pizza and want to save some time, Birrittella’s famous pizza dough is the perfect solution for you! With its mouth-watering taste and widespread availability, you can enjoy restaurant-quality pizza in the comfort of your own home.

You can find Birrittella’s pizza dough in over 2500+ supermarkets across the Northeast, making it incredibly easy to get your hands on. Simply type in your zip code below to locate the nearest store to you. 

Don’t waste your time and energy on subpar pizza dough. Choose Birrittella’s and taste the difference for yourself.

      Important Dough Guidelines

      1. Keep in the fridge for up to 50 days.
        ** Speed up proofing by placing the vacuum-sealed dough in a bowl of hot water. Let it sit for 20 minutes or until the center reaches room temperature. **

      2. Round the dough with flour to prevent sticking, brush with olive oil, put in a bowl, and cover.

      3. Let the dough rise for at least 3.5 hours before using.

      4. Preheat your oven to 475°F or higher, if possible.

        Rounding pizza dough is a crucial step in the pizza-making process.