New York's Birrittellas logo.

Media Relations.

Hey there, pizza lovers and kitchen enthusiasts! Want to team up and showcase our one-of-a-kind vacuum-sealed dough? Say goodbye to kitchen mess and hello to delicious pizza perfection! Let’s collaborate and spread the word together. Get in touch – we’re ready to create some dough-licious content with you

Please complete the form below, and we will get in touch with you as soon as possible!

Important Dough Guidelines

  1. Keep in the fridge for up to 50 days.
    ** Speed up proofing by placing the vacuum-sealed dough in a bowl of hot water. Let it sit for 20 minutes or until the center reaches room temperature. **

  2. Round the dough with flour to prevent sticking, brush with olive oil, put in a bowl, and cover.

  3. Let the dough rise for at least 3.5 hours before using.

  4. Preheat your oven to 475°F or higher, if possible.

    Rounding pizza dough is a crucial step in the pizza-making process.