Name: Miso Honey Butter Focaccia Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 package Birrittellas Traditional Pizza Dough; 1 tbsp Olive Oil, Divided; 1/2 Yellow Onion, Sauteed; 1/4 cup Grated Parmesan, Divided; 1 tsp Garlic Powder; 1 tbsp White Miso Paste; 1 tbsp Honey; 2 tbsp Melted Butter; Salt & Pepper to Season; Fresh Chives to Garnish; Chili Oil to Serve (Optional)

A square plate with Miso Honey Butter Focaccia on it.

Miso Honey Butter Focaccia Bread

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Prep Time 10

Cook Time 30

Total Time 40

Course Appetizer, Side Dish, Snack

Cuisine Italian

Equipment

1 9" Circular Baking Pan

Ingredients

1 package Birrittellas Traditional Pizza Dough
1 tbsp Olive Oil, Divided
1/2 Yellow Onion, Sauteed
1/4 cup Grated Parmesan, Divided
1 tsp Garlic Powder
1 tbsp White Miso Paste
1 tbsp Honey
2 tbsp Melted Butter
Salt & Pepper to Season
Fresh Chives to Garnish
Chili Oil to Serve (Optional)

Instructions

Preheat your oven to 400 degrees.
In your baking pan, drizzle with your olive oil.
Place your dough right into the pan and begin to stretch to fit.
Mix together melted butter, miso paste, garlic powder & honey.
Then, using your fingers, dimple around the dough, pressing gently to create texture and bubbles.
Spread all over with miso butter. Top with parmesan cheese and sautéed onions.
Bake on a lower rack in your oven for 25-30 mins (or until your bread is golden brown on top).
Remove and top with chives and chili oil if you desire. Enjoy!

Keyword Bread, Butter, Dough, Miso