Name: Pepperoni Pinwheels
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 package Birrittellas Traditional Pizza Dough; 1/3 cup Marinara Sauce; 1/2 cup Shredded Mozzarella; 24 pieces Pepperoni; Fresh Basil Leaves (Torn); 2 tbsp Freshly Grated Parmesan

Pepperoni Pinwheels

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Prep Time 20

Cook Time 25

Total Time 45

Course Appetizer, Main Course, Side Dish, Snack

Cuisine Italian

Equipment

Baking Sheet
Parchment Paper
Flour

Ingredients

1 package Birrittellas Traditional Pizza Dough
1/3 cup Marinara Sauce
1/2 cup Shredded Mozzarella
24 pieces Pepperoni
Fresh Basil Leaves (Torn)
2 tbsp Freshly Grated Parmesan

Instructions

Flour your surface area to begin rolling out your dough into a 9”x12” rectangle onto parchment paper.
Ladle marinara sauce over top and spread evenly.
Sprinkle mozzarella and parmesan all over.
Tear basil leaves and place on top.
Layer with pepperonis so that they overlap each other all over your dough.
Begin rolling the long side away from you to create a log.
Slice into 1.5” thick rounds and face then upwards onto your baking sheet lined with parchment paper.
Bake at 475 degrees for 20-25 mins.
Enjoy!

Keyword Bread, Dough, Pepperoni, Pinwheels, Traditional