Take your index and middle finger and place them in the middle of your dough strip. Wrap the top part around your fingers and create a hole with your two fingers to pull through and create a knot. Tuck the two sides underneath your knot and place on your baking sheet lined with parchment paper. Repeat with the rest.
Melt your butter and mix in your garlic powder and parsley flakes.
Brush onto your knots generously and bake between 20-23 mins.
Remove. Add your minced garlic to your melted butter. Brush remaining butter over tops of your garlic knots and broil on high for 3-5 mins or until golden brown on top.
Remove and immediately sprinkle with parmesan cheese and fresh parsley.
