Preheat oven to 425 degrees.
Roll dough into a log (about a foot long).
Cut dough into 1” pieces.
Roll each dough piece into a pencil shape, about 3”-4” long.
Out your Brie onto partchment paper. Surround the Brie with your dough pieces. Over lapping is okay. Create a tiny wall surrounding the center of your Brie.
Spoon your fig preserves into the middle of the hole.
Place parchment paper into desired bakeware.
Brush dough with melted butter.
Bake for 35-40 mins or until dough is golden brown.
Once removed, garnish with fresh herbs.
Enjoy by pulling pieces of your dough and dipping into your Brie and fig mixture.
