Baked Brie
A wheel of creamy brie topped with fig preserves, wrapped in Birrittella's Traditional Dough and baked until golden. An elegant appetizer for holidays and entertaining, finished with fresh thyme and sage.
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
Course Appetizer, Side Dish, Snack
Cuisine Italian
- 1 package Birrittella's Traditional Pizza Dough
- 1 whole Brie Wheel (Skin Removed from Sides and Top Only)
- 1/4 cup Fig Preserves
- 1 tbsp Butter (Melted)
- Fresh Thyme and Sage (Optional)
Preheat oven to 425 degrees.
Roll dough into a log (about a foot long).
Cut dough into 1” pieces.
Roll each dough piece into a pencil shape, about 3”-4” long.
Out your Brie onto partchment paper. Surround the Brie with your dough pieces. Over lapping is okay. Create a tiny wall surrounding the center of your Brie.
Spoon your fig preserves into the middle of the hole.
Place parchment paper into desired bakeware.
Brush dough with melted butter.
Bake for 35-40 mins or until dough is golden brown.
Once removed, garnish with fresh herbs.
Enjoy by pulling pieces of your dough and dipping into your Brie and fig mixture.
Keyword Baked, Bread, Brie, Dough
