To bring our family tradition to kitchens across the nation and share the love through our versatile, New York-style dough. Our aim is to create lasting memories and experiences for our clients, just as our family has cherished for over a hundred years while cooking and bonding at home.
~ Ernesto Cappello, CFO & Vincenzo Conigliaro, COO
Birrittella’s Pizza Dough hails from Tarrytown, New York, located just 15 miles north of the bustling city of New York in Westchester County. Our business has deep roots, dating back to 1910 when Vincenzo Birrittella founded it after immigrating from Italy and hand crafting traditional old-world Italian bread.
In the 1940s, Vincenzo’s son Michael took the reins and expanded the company, distributing our bread products in supermarkets throughout the New York Metropolitan area. Fast forward to the 1980s, when Michael’s three sons, Michael, Mitchell, and Matthew, took over and introduced our delicious, authentic New York pizza dough to the product line. Today, our dough can be found in supermarkets all over the Northeast, USA.
We’ve made it even easier for you to enjoy our dough at home. With our online store and climate-controlled delivery boxes, we’ll bring our fresh, handmade dough straight to your door from our factory in New York. Whether you’re using it for pizza, stromboli, quiche, flatbread, or any other recipe calling for a bread-based dough, we’re confident that you and your loved ones will appreciate the delectable taste of our product. We believe that our dough will quickly become a staple in your home, just as it has for generations of New Yorkers.
The Birrittella Family
SQF Certification is finalized. Production will be expanded to 10,000,000 per year.
