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Traditional Pizza Dough 20 Count

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$105.00

Out of stock

Birrittellas pizza dough label.
Recipes for a variety of dough-based dishes typically require a ball of dough to be prepared and placed on a wooden table.
A bag of traditional pizza dough on a white background.
A white box with a red lid on it.

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Important Dough Guidelines

  1. Keep in the fridge for up to 50 days.
    ** Speed up proofing by placing the vacuum-sealed dough in a bowl of hot water. Let it sit for 20 minutes or until the center reaches room temperature. **

  2. Round the dough with flour to prevent sticking, brush with olive oil, put in a bowl, and cover.

  3. Let the dough rise for at least 3.5 hours before using.

  4. Preheat your oven to 475°F or higher, if possible.


    Important:     Rounding pizza dough is a crucial step in the pizza-making process.

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