“Recommending Birrittella’s is a no-brainer” ~ Andrew Coto
Appetito Magazine Review

“The Best Store-Bought Pizza Doughs At A Glance” ~ Purewow.com
Pure Wow Review

Baked Brie

Baked Brie
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Appetizer, Side Dish, Snack
Cuisine Italian


  • Parchment Paper
  • 9x13 Baking Sheet or 9" Pie Dish


  • 1 package Birrittellas Traditional Pizza Dough
  • 1 whole Brie Wheel (Skin Removed from Sides and Top Only)
  • 1/4 cup Fig Preserves
  • 1 tbsp Butter (Melted)
  • Fresh Thyme and Sage (Optional)


  • Preheat oven to 425 degrees.
  • Roll dough into a log (about a foot long).
  • Cut dough into 1” pieces.
  • Roll each dough piece into a pencil shape, about 3”-4” long.
  • Out your Brie onto partchment paper. Surround the Brie with your dough pieces. Over lapping is okay. Create a tiny wall surrounding the center of your Brie.
  • Spoon your fig preserves into the middle of the hole.
  • Place parchment paper into desired bakeware.
  • Brush dough with melted butter.
  • Bake for 35-40 mins or until dough is golden brown.
  • Once removed, garnish with fresh herbs.
  • Enjoy by pulling pieces of your dough and dipping into your Brie and fig mixture.
Keyword Baked, Bread, Brie, Dough

Important Dough Guidelines

To guarantee the highest flavor and quality in Birrittella’s Dough while avoiding flat or chewy results, please adhere to these essential guidelines:

  1. Maintain refrigeration for a maximum of 50 days.

  2. Allow the dough to undergo a minimum 3.5-hour rising process before use.

  3. For the finest outcomes, preheat your oven to the highest attainable temperature, ideally 475°F or higher