Baked Brie

Baked Brie
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Appetizer, Side Dish, Snack
Cuisine Italian


  • Parchment Paper
  • 9x13 Baking Sheet or 9" Pie Dish


  • 1 package Birrittellas Traditional Pizza Dough
  • 1 whole Brie Wheel (Skin Removed from Sides and Top Only)
  • 1/4 cup Fig Preserves
  • 1 tbsp Butter (Melted)
  • Fresh Thyme and Sage (Optional)


  • Preheat oven to 425 degrees.
  • Roll dough into a log (about a foot long).
  • Cut dough into 1” pieces.
  • Roll each dough piece into a pencil shape, about 3”-4” long.
  • Out your Brie onto partchment paper. Surround the Brie with your dough pieces. Over lapping is okay. Create a tiny wall surrounding the center of your Brie.
  • Spoon your fig preserves into the middle of the hole.
  • Place parchment paper into desired bakeware.
  • Brush dough with melted butter.
  • Bake for 35-40 mins or until dough is golden brown.
  • Once removed, garnish with fresh herbs.
  • Enjoy by pulling pieces of your dough and dipping into your Brie and fig mixture.
Keyword Baked, Bread, Brie, Dough