New York's Birrittellas logo.
A plate of powdered beignets sitting on a table.


Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine Italian


  • 1 Fying Pan


  • 1 pack Birrittellas Traditional Dough
  • 1/2 cup Powdered Sugar
  • Vegetable Oil for Frying


  • Roll out pizza dough and cut it into 2×2 squares.
  • Heat about 2 inches of vegetable oil in a frying pan. Once hot, add about 4 squares at a time. Be sure to flip them fast.
  • Once golden brown, place on a paper towel to drain excess oil.
  • Add powdered sugar to a bag and add your beignets a few at a time. Shake and place them on a serving plate.
  • Enjoy immediately!
Keyword Beignets, Dough