Beignets
Light, pillowy New Orleans-style beignets made with Birrittella's Traditional Dough, fried until golden and buried in powdered sugar. Just three ingredients for an easy, crowd-pleasing treat.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Dessert, Snack
Cuisine Italian
- 1 pack Birrittella's Traditional Dough
- 1/2 cup Powdered Sugar
- Vegetable Oil for Frying
Roll out pizza dough and cut it into 2×2 squares.
Heat about 2 inches of vegetable oil in a frying pan. Once hot, add about 4 squares at a time. Be sure to flip them fast.
Once golden brown, place on a paper towel to drain excess oil.
Add powdered sugar to a bag and add your beignets a few at a time. Shake and place them on a serving plate.
Enjoy immediately!
