- 1 Fying Pan
- 1 pack Birrittellas Traditional Dough
- 1/2 cup Powdered Sugar
- Vegetable Oil for Frying
- Roll out pizza dough and cut it into 2×2 squares.
- Heat about 2 inches of vegetable oil in a frying pan. Once hot, add about 4 squares at a time. Be sure to flip them fast.
- Once golden brown, place on a paper towel to drain excess oil.
- Add powdered sugar to a bag and add your beignets a few at a time. Shake and place them on a serving plate.
- Enjoy immediately!