Beignets

Beignets
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert, Snack
Cuisine Italian

Equipment

  • 1 Fying Pan

Ingredients
  

  • 1 pack Birrittellas Traditional Dough
  • 1/2 cup Powdered Sugar
  • Vegetable Oil for Frying

Instructions
 

  • Roll out pizza dough and cut it into 2×2 squares.
  • Heat about 2 inches of vegetable oil in a frying pan. Once hot, add about 4 squares at a time. Be sure to flip them fast.
  • Once golden brown, place on a paper towel to drain excess oil.
  • Add powdered sugar to a bag and add your beignets a few at a time. Shake and place them on a serving plate.
  • Enjoy immediately!
Keyword Beignets, Dough