Braided Nutella Bread
Braided Nutella Bread
Equipment
- Loaf Pan
- Parchment Paper
- Flour
- Knife
Ingredients
- 1 package Birrittellas Traditional Dough
- 1/2 cup Nutella
- 1 Egg
- 2 tbsp Cinnamon Sugar
Instructions
- Preheat oven to 400 degrees.
- Roll dough out on floured surface into a rectangle. Cut anything off that makes it misshaped.
- Place onto parchment paper.
- Spread Nutella in center leaving 1/4”-1” away from border.
- Roll up into a log.
- Pinch sides to seal.
- Cut down the center.
- Intertwine both halves creating a braid and press ends to seal.
- Crack egg into a bowl and whisk.
- Brush braid all over with egg wash.
- Sprinkle with cinnamon sugar.
- Place into loaf pan with parchment paper.
- Bake for 35-40 mins.
- Let cool for 5-10 mins.
- Enjoy!
