Braided Nutella Bread
A beautiful braided bread made with Birrittella's Traditional Dough, swirled with Nutella, brushed with egg wash and sprinkled with cinnamon sugar. Easier than it looks, and perfect for sharing.
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Cool Down 10 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Dessert, Side Dish, Snack
Cuisine Italian
Loaf Pan
Parchment Paper
Flour
Knife
- 1 package Birrittella's Traditional Dough
- 1/2 cup Nutella
- 1 Egg
- 2 tbsp Cinnamon Sugar
Preheat oven to 400 degrees.
Roll dough out on floured surface into a rectangle. Cut anything off that makes it misshaped.
Place onto parchment paper.
Spread Nutella in center leaving 1/4”-1” away from border.
Roll up into a log.
Pinch sides to seal.
Cut down the center.
Intertwine both halves creating a braid and press ends to seal.
Crack egg into a bowl and whisk.
Brush braid all over with egg wash.
Sprinkle with cinnamon sugar.
Place into loaf pan with parchment paper.
Bake for 35-40 mins.
Let cool for 5-10 mins.
Enjoy!
Keyword Braided, Bread, Dough, Nutella
