Name: Broccoli Cheddar Chicken Pot Pie
Prep time: 25 min
Cook time: 30 min
Total time: 65 min
Ingredients: 1 package Birrittellas Traditional Dough (Cut in Half); 2 cups Fully Cooked Chicken (Divided); 1/2 cup Shredded Carrots; 3 cups Frozen Broccoli (Divided); 1 cup Cubed Velveeta (Divided); 1 cup Shredded Sharp Cheddar (Divided); 6 tbsp Melted Butter (Divided); 1 can Cream of Chicken Soup (Divided); 2 cups Chicken Broth (Divided); 1 tsp Ground Thyme (Divided)

A broccoli cheddar pot pie is sitting on a table next to another pie.

Broccoli Cheddar Chicken Pot Pie

Broccoli Cheddar Chicken Pot Pie (Makes 2 Pot Pies)

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Prep Time 25

Cook Time 30

Resting Time 10

Total Time 1 5

Course Main Course, Side Dish

Cuisine Italian

Equipment

2 Pie Pans

Ingredients

1 package Birrittellas Traditional Dough (Cut in Half)
2 cups Fully Cooked Chicken (Divided)
1/2 cup Shredded Carrots
3 cups Frozen Broccoli (Divided)
1 cup Cubed Velveeta (Divided)
1 cup Shredded Sharp Cheddar (Divided)
6 tbsp Melted Butter (Divided)
1 can Cream of Chicken Soup (Divided)
2 cups Chicken Broth (Divided)
1 tsp Ground Thyme (Divided)

Instructions

Preheat oven to 400 degrees.
Pour 2 tbsp of butter on bottom of 1 pan.
Place 1 cup chicken, 1/4 cup carrots, 1.5 cups broccoli, 1/2 cup Velveeta and 1/4 cup shredded cheese into your pan.
Mix together 1 cup of your chicken brother along with 1/2 your can of cream of chicken soup with 1/2 tsp thyme.
Pour on top of chicken and vegetables.
Stretch half your dough over the top of your pan. Cut slits on top to vent.
Brush 1 tbsp melted butter on top.
Sprinkle 1/4 cup of shredded cheddar all over crust.
Bake for 30 mins.
Let cool for 10 mins then serve. Enjoy!

Keyword Broccoli, Cheddar, Dough, Pot Pie