Broccoli Cheddar Chicken Pot Pie

Broccoli Cheddar Chicken Pot Pie (Makes 2 Pot Pies)
Prep Time 25 mins
Cook Time 30 mins
Resting Time 10 mins
Total Time 1 hr 5 mins
Course Main Course, Side Dish
Cuisine Italian

Equipment

  • 2 Pie Pans

Ingredients
  

  • 1 package Birrittellas Traditional Dough (Cut in Half)
  • 2 cups Fully Cooked Chicken (Divided)
  • 1/2 cup Shredded Carrots
  • 3 cups Frozen Broccoli (Divided)
  • 1 cup Cubed Velveeta (Divided)
  • 1 cup Shredded Sharp Cheddar (Divided)
  • 6 tbsp Melted Butter (Divided)
  • 1 can Cream of Chicken Soup (Divided)
  • 2 cups Chicken Broth (Divided)
  • 1 tsp Ground Thyme (Divided)

Instructions
 

  • Preheat oven to 400 degrees.
  • Pour 2 tbsp of butter on bottom of 1 pan.
  • Place 1 cup chicken, 1/4 cup carrots, 1.5 cups broccoli, 1/2 cup Velveeta and 1/4 cup shredded cheese into your pan.
  • Mix together 1 cup of your chicken brother along with 1/2 your can of cream of chicken soup with 1/2 tsp thyme.
  • Pour on top of chicken and vegetables.
  • Stretch half your dough over the top of your pan. Cut slits on top to vent.
  • Brush 1 tbsp melted butter on top.
  • Sprinkle 1/4 cup of shredded cheddar all over crust.
  • Bake for 30 mins.
  • Let cool for 10 mins then serve. Enjoy!
Keyword Broccoli, Cheddar, Dough, Pot Pie