Candy Cane Breadsticks
Candy Cane Breadsticks
Equipment
- Parchment Paper
- Nonstick Spray
- Baking Sheet
- Flour
- Pizza Slicer
Ingredients
- 1 package Birrittellas Traditional Dough (Split into Two)
- 5-6 drops Food Coloring
- 2 tbsp Butter (Melted)
- Garlic Powder (Optional)
Instructions
- Preheat oven to 425 degrees.
- In a large mixing bowl, add half your dough.
- Add your red food color and mix well to coat. Stretch to ensure it coats majority of the inside of the dough.
- Lay out parchment paper and flour your dough.
- Roll each dough into 1/4” thick squares.
- Using a pizza slicer, cut about 5-6 strips of each dough.
- Place your uncolored dough strip onto of your red dough strip and begin twisting together.
- Cut each twisted dough in half with your pizza slicer.
- Form each end so that it looks like a candy cane shape and place onto a baking sheet lined with parchment paper/nonstick spray.
- Brush butter onto each candy cane breadstick and dust with garlic powder.
- Bake for 15 mins.
- Serve immediately!