Logo featuring a smiling chef with a mustache and white hat inside a red oval, with "Birrittella’s Since 1910" written below in a red ribbon banner.
A person holding up a plate of twisted candy cane breadsticks.

Candy Cane Breadsticks

Candy Cane Breadsticks
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Italian

Equipment

  • Parchment Paper
  • Nonstick Spray
  • Baking Sheet
  • Flour
  • Pizza Slicer

Ingredients
  

  • 1 package Birrittella's Traditional Dough (Split into Two)
  • 5-6 drops Food Coloring
  • 2 tbsp Butter (Melted)
  • Garlic Powder (Optional)

Instructions
 

  • Preheat oven to 425 degrees.
  • In a large mixing bowl, add half your dough.
  • Add your red food color and mix well to coat. Stretch to ensure it coats majority of the inside of the dough.
  • Lay out parchment paper and flour your dough.
  • Roll each dough into 1/4” thick squares.
  • Using a pizza slicer, cut about 5-6 strips of each dough.
  • Place your uncolored dough strip onto of your red dough strip and begin twisting together.
  • Cut each twisted dough in half with your pizza slicer.
  • Form each end so that it looks like a candy cane shape and place onto a baking sheet lined with parchment paper/nonstick spray.
  • Brush butter onto each candy cane breadstick and dust with garlic powder.
  • Bake for 15 mins.
  • Serve immediately!
Keyword Bread, Dough, Sticks

NOW AVAILABLE AT TARGET NATIONWIDE!

Birrittella’s Traditional and Whole Wheat Pizza Dough are now available at ALL Target stores across the country.

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