“Recommending Birrittella’s is a no-brainer” ~ Andrew Coto
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“The Best Store-Bought Pizza Doughs At A Glance” ~ Purewow.com
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Candy Cane Breadsticks

Candy Cane Breadsticks
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Italian


  • Parchment Paper
  • Nonstick Spray
  • Baking Sheet
  • Flour
  • Pizza Slicer


  • 1 package Birrittellas Traditional Dough (Split into Two)
  • 5-6 drops Food Coloring
  • 2 tbsp Butter (Melted)
  • Garlic Powder (Optional)


  • Preheat oven to 425 degrees.
  • In a large mixing bowl, add half your dough.
  • Add your red food color and mix well to coat. Stretch to ensure it coats majority of the inside of the dough.
  • Lay out parchment paper and flour your dough.
  • Roll each dough into 1/4” thick squares.
  • Using a pizza slicer, cut about 5-6 strips of each dough.
  • Place your uncolored dough strip onto of your red dough strip and begin twisting together.
  • Cut each twisted dough in half with your pizza slicer.
  • Form each end so that it looks like a candy cane shape and place onto a baking sheet lined with parchment paper/nonstick spray.
  • Brush butter onto each candy cane breadstick and dust with garlic powder.
  • Bake for 15 mins.
  • Serve immediately!
Keyword Bread, Dough, Sticks

Important Dough Guidelines

To guarantee the highest flavor and quality in Birrittella’s Dough while avoiding flat or chewy results, please adhere to these essential guidelines:

  1. Maintain refrigeration for a maximum of 50 days.

  2. Allow the dough to undergo a minimum 3.5-hour rising process before use.

  3. For the finest outcomes, preheat your oven to the highest attainable temperature, ideally 475°F or higher