Preheat oven to 425 degrees.
In a large mixing bowl, add half your dough.
Add your red food color and mix well to coat. Stretch to ensure it coats majority of the inside of the dough.
Lay out parchment paper and flour your dough.
Roll each dough into 1/4” thick squares.
Using a pizza slicer, cut about 5-6 strips of each dough.
Place your uncolored dough strip onto of your red dough strip and begin twisting together.
Cut each twisted dough in half with your pizza slicer.
Form each end so that it looks like a candy cane shape and place onto a baking sheet lined with parchment paper/nonstick spray.
Brush butter onto each candy cane breadstick and dust with garlic powder.
Bake for 15 mins.