“Recommending Birrittella’s is a no-brainer” ~ Andrew Coto
Appetito Magazine Review

“The Best Store-Bought Pizza Doughs At A Glance” ~ Purewow.com
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Cheesy Bread Sticks

Cheesy Bread Sticks
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Side Dish, Snack
Cuisine Italian


  • Square Baking Pan
  • Nonstick Spray


  • 1 package Birrittellas Traditional Dough
  • 2 tbsp Butter (Melted)
  • 1 tsp Garlic Powder
  • 1 tsp Parsley Flakes
  • 1 tsp Basil Flakes
  • 1 tsp Dried Oregano
  • 1 cup Shredded Mozzarella Cheese
  • 1/3 cup Grated Parmesan Cheese
  • Fresh Basil (Optional)


  • Preheat oven to 425°F. Lightly grease your baking pan with nonstick spray.
  • Stretch your room temperature dough to form the size of your pan.
  • Combine the melted butter, garlic powder, and herbs. Brush all over the dough. Top with cheeses. Bake for 10-12 minutes or until crust is golden and cheese is melted.
  • Slice into breadsticks and serve with fresh basil.
Keyword Bread, Cheese, Dough

Important Dough Guidelines

To guarantee the highest flavor and quality in Birrittella’s Dough while avoiding flat or chewy results, please adhere to these essential guidelines:

  1. Maintain refrigeration for a maximum of 50 days.

  2. Allow the dough to undergo a minimum 3.5-hour rising process before use.

  3. For the finest outcomes, preheat your oven to the highest attainable temperature, ideally 475°F or higher