“Recommending Birrittella’s is a no-brainer” ~ Andrew Coto
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“The Best Store-Bought Pizza Doughs At A Glance” ~ Purewow.com
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Cheesy Muffin Rolls

Cheesy Muffin Rolls
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Main Course, Snack
Cuisine Italian

Equipment

  • Muffin / Cupcake Pan
  • Nonstick Spray

Ingredients
  

  • 1 package Birrittellas Traditional Dough (Torn into 1'' Dough Ball Pieces)
  • 4 tbsp Butter (Melted)
  • 1 cup Shredded Mozzarella
  • 1 tsp Garlic Powder
  • 1 tsp Parsley Flakes
  • Freshly Grated Pecorino (Optional)

Instructions
 

  • Preheat your oven to 425 degrees.
  • Spray your muffin pan with non stick spray.
  • In a large bowl, add your dough balls.
  • Season your melted butter with garlic powder and parsley flakes.
  • Add to your dough balls along with your shredded mozzarella.
  • Mix well to combine.
  • Add 2-3 pieces into your muffin tins.
  • Bake for 15-20 mins.
  • The cheese should be brown and caramelized.
  • Grate some fresh pecorino over top. Serve warm with dinner or enjoy as an appetizer with marinara sauce.
Keyword Bread, Cheese, Muffins

Important Dough Guidelines

To guarantee the highest flavor and quality in Birrittella’s Dough while avoiding flat or chewy results, please adhere to these essential guidelines:

  1. Maintain refrigeration for a maximum of 50 days.

  2. Allow the dough to undergo a minimum 3.5-hour rising process before use.

  3. For the finest outcomes, preheat your oven to the highest attainable temperature, ideally 475°F or higher. 
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