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A person is holding a plate of mini cheesy muffin rolls on a green plate.

Cheesy Muffin Rolls

Cheesy Muffin Rolls
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Main Course, Snack
Cuisine Italian

Equipment

  • Muffin / Cupcake Pan
  • Nonstick Spray

Ingredients
  

  • 1 package Birrittellas Traditional Dough (Torn into 1'' Dough Ball Pieces)
  • 4 tbsp Butter (Melted)
  • 1 cup Shredded Mozzarella
  • 1 tsp Garlic Powder
  • 1 tsp Parsley Flakes
  • Freshly Grated Pecorino (Optional)

Instructions
 

  • Preheat your oven to 425 degrees.
  • Spray your muffin pan with non stick spray.
  • In a large bowl, add your dough balls.
  • Season your melted butter with garlic powder and parsley flakes.
  • Add to your dough balls along with your shredded mozzarella.
  • Mix well to combine.
  • Add 2-3 pieces into your muffin tins.
  • Bake for 15-20 mins.
  • The cheese should be brown and caramelized.
  • Grate some fresh pecorino over top. Serve warm with dinner or enjoy as an appetizer with marinara sauce.
Keyword Bread, Cheese, Muffins

Important Dough Guidelines

  1. Keep in the fridge for up to 50 days.
  2. Round the dough with flour to prevent sticking, brush with olive oil, put in a bowl, and cover.
  3. Let the dough rise for at least 3.5 hours before using.
  4. Preheat your oven to 475°F or higher, if possible.

    Important: Rounding pizza dough is a crucial step in the pizza-making process. By shaping the dough into a smooth, uniform ball, you not only create an aesthetically pleasing base but also ensure even cooking. This process helps trap the carbon dioxide and alcohol produced by the yeast, allowing the dough to rise properly and develop the desired texture and flavor.