Name: Cheesy Muffin Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 package Birrittella's Traditional Dough (Torn into 1'' Dough Ball Pieces); 4 tbsp Butter (Melted); 1 cup Shredded Mozzarella; 1 tsp Garlic Powder; 1 tsp Parsley Flakes; Freshly Grated Pecorino (Optional)

Cheesy Muffin Rolls

Pieces of Birrittella's Traditional Dough tossed in garlic butter and mozzarella, then baked in a muffin tin into golden, pull-apart cheesy rolls. Great as a snack, side or party appetizer.

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Prep Time 15

Cook Time 20

Total Time 35

Course Appetizer, Main Course, Snack

Cuisine Italian

Equipment

Muffin / Cupcake Pan
Nonstick Spray

Ingredients

1 package Birrittella's Traditional Dough (Torn into 1'' Dough Ball Pieces)
4 tbsp Butter (Melted)
1 cup Shredded Mozzarella
1 tsp Garlic Powder
1 tsp Parsley Flakes
Freshly Grated Pecorino (Optional)

Instructions

Preheat your oven to 425 degrees.
Spray your muffin pan with non stick spray.
In a large bowl, add your dough balls.
Season your melted butter with garlic powder and parsley flakes.
Add to your dough balls along with your shredded mozzarella.
Mix well to combine.
Add 2-3 pieces into your muffin tins.
Bake for 15-20 mins.
The cheese should be brown and caramelized.
Grate some fresh pecorino over top. Serve warm with dinner or enjoy as an appetizer with marinara sauce.

Keyword Bread, Cheese, Muffins

Cheesy Muffin Rolls