Preheat your oven to 400 degrees.
Stretch your dough into a rectangle onto your parchment paper.
Place your cheese down covering the center, leaving a 1” perimeter around.
Layer your chicken then your bacon on top.
Roll the long side away from you tucking the meat and cheese as you go.
Seal the seams together and fold over ends.
Lay seam side down, then brush with olive oil.
Cut at least 3-4 slits on top.
Brush with olive oil and then season with garlic powder, salt and pepper.
Place on baking sheet and bake for 35-40 mins.
Let cool for 5 mins before slicing into pieces.
Serve with ranch to dip and shredded iceberg lettuce. Enjoy!
