Chicken Bacon Ranch Stromboli
Chicken Bacon Ranch Stromboli
Equipment
- Parchment Paper
- Flour to Stretch
- 9x13 Baking Sheet
Ingredients
- 1 package Birrittellas Traditional Dough
- 6 slices Cheddar Cheese
- 6 slices Bacon
- 8 slices Thick Deli Sliced Chicken
- 1 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1/2 tsp Salt
- 1/2 tsp Pepper
- Shredded Iceberg (Optional)
- Ranch to Serve
Instructions
- Preheat your oven to 400 degrees.
- Stretch your dough into a rectangle onto your parchment paper.
- Place your cheese down covering the center, leaving a 1” perimeter around.
- Layer your chicken then your bacon on top.
- Roll the long side away from you tucking the meat and cheese as you go.
- Seal the seams together and fold over ends.
- Lay seam side down, then brush with olive oil.
- Cut at least 3-4 slits on top.
- Brush with olive oil and then season with garlic powder, salt and pepper.
- Place on baking sheet and bake for 35-40 mins.
- Let cool for 5 mins before slicing into pieces.
- Serve with ranch to dip and shredded iceberg lettuce. Enjoy!
