“Recommending Birrittella’s is a no-brainer” ~ Andrew Coto
Appetito Magazine Review

“The Best Store-Bought Pizza Doughs At A Glance” ~ Purewow.com
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Chicken Bacon Ranch Stromboli

Chicken Bacon Ranch Stromboli
Prep Time 15 minutes
Cook Time 40 minutes
Cool Time 5 minutes
Total Time 1 hour
Course Appetizer, Main Course, Side Dish
Cuisine Italian


  • Parchment Paper
  • Flour to Stretch
  • 9x13 Baking Sheet


  • 1 package Birrittellas Traditional Dough
  • 6 slices Cheddar Cheese
  • 6 slices Bacon
  • 8 slices Thick Deli Sliced Chicken
  • 1 tbsp Olive Oil
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • Shredded Iceberg (Optional)
  • Ranch to Serve


  • Preheat your oven to 400 degrees.
  • Stretch your dough into a rectangle onto your parchment paper.
  • Place your cheese down covering the center, leaving a 1” perimeter around.
  • Layer your chicken then your bacon on top.
  • Roll the long side away from you tucking the meat and cheese as you go.
  • Seal the seams together and fold over ends.
  • Lay seam side down, then brush with olive oil.
  • Cut at least 3-4 slits on top.
  • Brush with olive oil and then season with garlic powder, salt and pepper.
  • Place on baking sheet and bake for 35-40 mins.
  • Let cool for 5 mins before slicing into pieces.
  • Serve with ranch to dip and shredded iceberg lettuce. Enjoy!
Keyword Bread, Dough, Stromboli, Traditional

Important Dough Guidelines

To guarantee the highest flavor and quality in Birrittella’s Dough while avoiding flat or chewy results, please adhere to these essential guidelines:

  1. Maintain refrigeration for a maximum of 50 days.

  2. Allow the dough to undergo a minimum 3.5-hour rising process before use.

  3. For the finest outcomes, preheat your oven to the highest attainable temperature, ideally 475°F or higher