Focaccia Bread

Birrittella’s Traditional Dough: Focaccia Bread
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Side Dish
Cuisine Italian


  • 1 package Traditional Birrittellas Pizza Dough
  • 2 tbsp Olive Oil, Divided
  • 1/2 Yellow Onion, Sliced Thin
  • 1/4 cup Freshly Grated Parmesan, Divided
  • 1 tbsp Minced Garlic
  • Salt & Pepper to Season
  • Fresh Parsley to Garnish


  • Preheat your oven to 400 degrees.
  • In an 8x8 baking pan, drizzle with half your olive oil.
  • Place your dough right into your pan and drizzle with the rest of your olive oil.
  • Stretch out your dough to fit the pan.
  • Then, using your fingers, dimple around the dough, pressing gently to create texture and bubbles.
  • Add your sliced shallots, garlic, salt, pepper, and half of your grated parmesan cheese.
  • Bake on a lower rack in your oven for 25-30 mins (or until your bread is golden brown on top).
  • Remove and top with more parmesan and fresh parsley. Cut into squares and enjoy!
Keyword Bread, Dough, Focaccia