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A tray of focaccia bread with cheese and parmesan on it.

Focaccia Bread

Birrittella's® Traditional Dough: Focaccia Bread
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Side Dish
Cuisine Italian

Ingredients
  

  • 1 package Traditional Birrittella's Pizza Dough
  • 2 tbsp Olive Oil, Divided
  • 1/2 Yellow Onion, Sliced Thin
  • 1/4 cup Freshly Grated Parmesan, Divided
  • 1 tbsp Minced Garlic
  • Salt & Pepper to Season
  • Fresh Parsley to Garnish

Instructions
 

  • Preheat your oven to 400 degrees.
  • In an 8x8 baking pan, drizzle with half your olive oil.
  • Place your dough right into your pan and drizzle with the rest of your olive oil.
  • Stretch out your dough to fit the pan.
  • Then, using your fingers, dimple around the dough, pressing gently to create texture and bubbles.
  • Add your sliced shallots, garlic, salt, pepper, and half of your grated parmesan cheese.
  • Bake on a lower rack in your oven for 25-30 mins (or until your bread is golden brown on top).
  • Remove and top with more parmesan and fresh parsley. Cut into squares and enjoy!
Keyword Bread, Dough, Focaccia

Coming July 2026

Birrittella’s NEW Protein Dough is launching this July, exclusively at select Walmart locations. More protein. Same legendary flavor.

Get ready for the next evolution of pizza dough. Our Protein Rich Pizza Dough will also be available on our e-store.

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