Name: Garlic Knots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 package Traditional Birrittellas Dough; 5 tbsp Salted Butter (Melted); 1/2 tsp Garlic Powder; 1/2 tsp Parsley Flakes; 2 Garlic Gloves (Minced); 2 tbsp Fresh Parsley; 2 tbsp Grated Parmesan; 1 tbsp Flour (Use to dust surface)

Garlic Knots

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Prep Time 15

Cook Time 30

Total Time 45

Course Appetizer, Side Dish

Cuisine Italian

Equipment

1 Parchment Paper
1 9x13 Baking Sheet

Ingredients

1 package Traditional Birrittellas Dough
5 tbsp Salted Butter (Melted)
1/2 tsp Garlic Powder
1/2 tsp Parsley Flakes
2 Garlic Gloves (Minced)
2 tbsp Fresh Parsley
2 tbsp Grated Parmesan
1 tbsp Flour Use to dust surface

Instructions

Preheat your oven to 400 degrees.
Flour your work surface.
Roll your dough into about a 16” log.
Cut strips with a knife about 1” thick.
Take your index and middle finger and place them in the middle of your dough strip. Wrap the top part around your fingers and create a hole with your two fingers to pull through and create a knot. Tuck the two sides underneath your knot and place on your baking sheet lined with parchment paper. Repeat with the rest.
Melt your butter and mix in your garlic powder and parsley flakes.
Brush onto your knots generously and bake between 20-23 mins.
Remove. Add your minced garlic to your melted butter. Brush remaining butter over tops of your garlic knots and broil on high for 3-5 mins or until golden brown on top.
Remove and immediately sprinkle with parmesan cheese and fresh parsley.
Enjoy!

Keyword Bread, Dough, Garlic, Knots, Traditional

Garlic Knots

Equipment

Ingredients

Instructions

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