Garlic Knots
Garlic Knots
Equipment
- 1 Parchment Paper
- 1 9x13 Baking Sheet
Ingredients
- 1 package Traditional Birrittellas Dough
- 5 tbsp Salted Butter (Melted)
- 1/2 tsp Garlic Powder
- 1/2 tsp Parsley Flakes
- 2 Garlic Gloves (Minced)
- 2 tbsp Fresh Parsley
- 2 tbsp Grated Parmesan
- 1 tbsp Flour Use to dust surface
Instructions
- Preheat your oven to 400 degrees.
- Flour your work surface.
- Roll your dough into about a 16” log.
- Cut strips with a knife about 1” thick.
- Take your index and middle finger and place them in the middle of your dough strip. Wrap the top part around your fingers and create a hole with your two fingers to pull through and create a knot. Tuck the two sides underneath your knot and place on your baking sheet lined with parchment paper. Repeat with the rest.
- Melt your butter and mix in your garlic powder and parsley flakes.
- Brush onto your knots generously and bake between 20-23 mins.
- Remove. Add your minced garlic to your melted butter. Brush remaining butter over tops of your garlic knots and broil on high for 3-5 mins or until golden brown on top.
- Remove and immediately sprinkle with parmesan cheese and fresh parsley.
- Enjoy!
