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A white plate with Spinach Rolls on it.

Ham, Mozzarella & Spinach Rolls

Ham, Mozzarella & Spinach Rolls
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Main Course, Side Dish, Snack
Cuisine Italian


  • 2 Baking Pans
  • Non Stick Spray / Parchment Paper
  • Flour
  • Knife


  • 2 packages Birrittellas Traditional Dough
  • 8 oz. Shredded Mozzarella
  • 8 oz. Cubed Ham
  • 1 cup Spinach, Chopped
  • 1 Egg
  • 1 tbsp Garlic Powder


  • Preheat oven to 450 degrees.
  • Cut dough into 8 sections.
  • Roll each section into circles. Use flour if needed.
  • Cut 2” inch slits on both sides of your circle about a 1/4” inch away from sides.
  • Spoon about a tbsp of each ham, cheese, and spinach into center.
  • Pull one side over to the opposite side, allowing slit to open over filling. Do the same with the other side. Repeat with the rest.
  • Seal by pinching sides together and place on baking sheet lined with parchment paper.
  • Crack your egg into a bowl and whisk.
  • Brush over each roll.
  • Dust with garlic powder.
  • Bake for 15-20 mins or until golden brown.
Keyword Dough, Ham, Mozzarella, Rolls, Spinach

Important Dough Guidelines

  1. Keep in the fridge for up to 50 days.
    ** Speed up proofing by placing the vacuum-sealed dough in a bowl of hot water. Let it sit for 20 minutes or until the center reaches room temperature. **

  2. Round the dough with flour to prevent sticking, brush with olive oil, put in a bowl, and cover.

  3. Let the dough rise for at least 3.5 hours before using.

  4. Preheat your oven to 475°F or higher, if possible.

    Rounding pizza dough is a crucial step in the pizza-making process.