Ham, Mozzarella & Spinach Rolls
Savory rolls made with Birrittella's Traditional Dough, filled with ham, mozzarella and spinach, then brushed with egg and baked golden. Great for lunch, snacks or a party platter.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Appetizer, Main Course, Side Dish, Snack
Cuisine Italian
- 2 packages Birrittella's Traditional Dough
- 8 oz. Shredded Mozzarella
- 8 oz. Cubed Ham
- 1 cup Spinach, Chopped
- 1 Egg
- 1 tbsp Garlic Powder
Preheat oven to 450 degrees.
Cut dough into 8 sections.
Roll each section into circles. Use flour if needed.
Cut 2” inch slits on both sides of your circle about a 1/4” inch away from sides.
Spoon about a tbsp of each ham, cheese, and spinach into center.
Pull one side over to the opposite side, allowing slit to open over filling. Do the same with the other side. Repeat with the rest.
Seal by pinching sides together and place on baking sheet lined with parchment paper.
Crack your egg into a bowl and whisk.
Brush over each roll.
Dust with garlic powder.
Bake for 15-20 mins or until golden brown.
Keyword Dough, Ham, Mozzarella, Rolls, Spinach
