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A white plate with Spinach Rolls on it.

Ham, Mozzarella & Spinach Rolls

Ham, Mozzarella & Spinach Rolls
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Main Course, Side Dish, Snack
Cuisine Italian

Equipment

  • 2 Baking Pans
  • Non Stick Spray / Parchment Paper
  • Flour
  • Knife

Ingredients
  

  • 2 packages Birrittella's Traditional Dough
  • 8 oz. Shredded Mozzarella
  • 8 oz. Cubed Ham
  • 1 cup Spinach, Chopped
  • 1 Egg
  • 1 tbsp Garlic Powder

Instructions
 

  • Preheat oven to 450 degrees.
  • Cut dough into 8 sections.
  • Roll each section into circles. Use flour if needed.
  • Cut 2” inch slits on both sides of your circle about a 1/4” inch away from sides.
  • Spoon about a tbsp of each ham, cheese, and spinach into center.
  • Pull one side over to the opposite side, allowing slit to open over filling. Do the same with the other side. Repeat with the rest.
  • Seal by pinching sides together and place on baking sheet lined with parchment paper.
  • Crack your egg into a bowl and whisk.
  • Brush over each roll.
  • Dust with garlic powder.
  • Bake for 15-20 mins or until golden brown.
Keyword Dough, Ham, Mozzarella, Rolls, Spinach

Launching June 2026

Birrittella’s NEW Protein Dough is launching exclusively at select Walmart locations this June. More protein. Same legendary flavor. Get ready for the next evolution of pizza dough.

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