“Recommending Birrittella’s is a no-brainer” ~ Andrew Coto
Appetito Magazine Review

“The Best Store-Bought Pizza Doughs At A Glance” ~ Purewow.com
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Ham, Mozzarella & Spinach Rolls

Ham, Mozzarella & Spinach Rolls
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Main Course, Side Dish, Snack
Cuisine Italian


  • 2 Baking Pans
  • Non Stick Spray / Parchment Paper
  • Flour
  • Knife


  • 2 packages Birrittellas Traditional Dough
  • 8 oz. Shredded Mozzarella
  • 8 oz. Cubed Ham
  • 1 cup Spinach, Chopped
  • 1 Egg
  • 1 tbsp Garlic Powder


  • Preheat oven to 450 degrees.
  • Cut dough into 8 sections.
  • Roll each section into circles. Use flour if needed.
  • Cut 2” inch slits on both sides of your circle about a 1/4” inch away from sides.
  • Spoon about a tbsp of each ham, cheese, and spinach into center.
  • Pull one side over to the opposite side, allowing slit to open over filling. Do the same with the other side. Repeat with the rest.
  • Seal by pinching sides together and place on baking sheet lined with parchment paper.
  • Crack your egg into a bowl and whisk.
  • Brush over each roll.
  • Dust with garlic powder.
  • Bake for 15-20 mins or until golden brown.
Keyword Dough, Ham, Mozzarella, Rolls, Spinach

Important Dough Guidelines

To guarantee the highest flavor and quality in Birrittella’s Dough while avoiding flat or chewy results, please adhere to these essential guidelines:

  1. Maintain refrigeration for a maximum of 50 days.

  2. Allow the dough to undergo a minimum 3.5-hour rising process before use.

  3. For the finest outcomes, preheat your oven to the highest attainable temperature, ideally 475°F or higher