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A white plate with Spinach Rolls on it.

Ham, Mozzarella & Spinach Rolls

Ham, Mozzarella & Spinach Rolls
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Main Course, Side Dish, Snack
Cuisine Italian


  • 2 Baking Pans
  • Non Stick Spray / Parchment Paper
  • Flour
  • Knife


  • 2 packages Birrittellas Traditional Dough
  • 8 oz. Shredded Mozzarella
  • 8 oz. Cubed Ham
  • 1 cup Spinach, Chopped
  • 1 Egg
  • 1 tbsp Garlic Powder


  • Preheat oven to 450 degrees.
  • Cut dough into 8 sections.
  • Roll each section into circles. Use flour if needed.
  • Cut 2” inch slits on both sides of your circle about a 1/4” inch away from sides.
  • Spoon about a tbsp of each ham, cheese, and spinach into center.
  • Pull one side over to the opposite side, allowing slit to open over filling. Do the same with the other side. Repeat with the rest.
  • Seal by pinching sides together and place on baking sheet lined with parchment paper.
  • Crack your egg into a bowl and whisk.
  • Brush over each roll.
  • Dust with garlic powder.
  • Bake for 15-20 mins or until golden brown.
Keyword Dough, Ham, Mozzarella, Rolls, Spinach

Important Dough Guidelines

  1. Keep in the fridge for up to 50 days.
  2. Round the dough with flour to prevent sticking, brush with olive oil, put in a bowl, and cover.
  3. Let the dough rise for at least 3.5 hours before using.
  4. Preheat your oven to 475°F or higher, if possible.

    Important: Rounding pizza dough is a crucial step in the pizza-making process. By shaping the dough into a smooth, uniform ball, you not only create an aesthetically pleasing base but also ensure even cooking. This process helps trap the carbon dioxide and alcohol produced by the yeast, allowing the dough to rise properly and develop the desired texture and flavor.