Miso Honey Butter Focaccia Bread
Golden focaccia made with Birrittella's Traditional Dough, topped with sautéed onion and Parmesan and finished with a sweet-savory miso honey butter. Garnish with chives and a drizzle of chili oil.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Appetizer, Side Dish, Snack
Cuisine Italian
- 1 package Birrittella's Traditional Pizza Dough
- 1 tbsp Olive Oil, Divided
- 1/2 Yellow Onion, Sauteed
- 1/4 cup Grated Parmesan, Divided
- 1 tsp Garlic Powder
- 1 tbsp White Miso Paste
- 1 tbsp Honey
- 2 tbsp Melted Butter
- Salt & Pepper to Season
- Fresh Chives to Garnish
- Chili Oil to Serve (Optional)
Preheat your oven to 400 degrees.
In your baking pan, drizzle with your olive oil.
Place your dough right into the pan and begin to stretch to fit.
Mix together melted butter, miso paste, garlic powder & honey.
Then, using your fingers, dimple around the dough, pressing gently to create texture and bubbles.
Spread all over with miso butter. Top with parmesan cheese and sautéed onions.
Bake on a lower rack in your oven for 25-30 mins (or until your bread is golden brown on top).
Remove and top with chives and chili oil if you desire. Enjoy!
Keyword Bread, Butter, Dough, Miso
