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A square plate with Miso Honey Butter Focaccia on it.

Miso Honey Butter Focaccia Bread

Miso Honey Butter Focaccia Bread
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Side Dish, Snack
Cuisine Italian


  • 1 9" Circular Baking Pan


  • 1 package Birrittellas Traditional Pizza Dough
  • 1 tbsp Olive Oil, Divided
  • 1/2 Yellow Onion, Sauteed
  • 1/4 cup Grated Parmesan, Divided
  • 1 tsp Garlic Powder
  • 1 tbsp White Miso Paste
  • 1 tbsp Honey
  • 2 tbsp Melted Butter
  • Salt & Pepper to Season
  • Fresh Chives to Garnish
  • Chili Oil to Serve (Optional)


  • Preheat your oven to 400 degrees.
  • In your baking pan, drizzle with your olive oil.
  • Place your dough right into the pan and begin to stretch to fit.
  • Mix together melted butter, miso paste, garlic powder & honey.
  • Then, using your fingers, dimple around the dough, pressing gently to create texture and bubbles.
  • Spread all over with miso butter. Top with parmesan cheese and sautéed onions.
  • Bake on a lower rack in your oven for 25-30 mins (or until your bread is golden brown on top).
  • Remove and top with chives and chili oil if you desire. Enjoy!
Keyword Bread, Butter, Dough, Miso

Important Dough Guidelines

  1. Keep in the fridge for up to 50 days.
    ** Speed up proofing by placing the vacuum-sealed dough in a bowl of hot water. Let it sit for 20 minutes or until the center reaches room temperature. **

  2. Round the dough with flour to prevent sticking, brush with olive oil, put in a bowl, and cover.

  3. Let the dough rise for at least 3.5 hours before using.

  4. Preheat your oven to 475°F or higher, if possible.

    Rounding pizza dough is a crucial step in the pizza-making process.