Preheat your oven to 400 degrees.
In your baking pan, drizzle with your olive oil.
Place your dough right into the pan and begin to stretch to fit.
Mix together melted butter, miso paste, garlic powder & honey.
Then, using your fingers, dimple around the dough, pressing gently to create texture and bubbles.
Spread all over with miso butter. Top with parmesan cheese and sautéed onions.
Bake on a lower rack in your oven for 25-30 mins (or until your bread is golden brown on top).
Remove and top with chives and chili oil if you desire. Enjoy!