
Nutella Pull Apart Holiday Tree
Nutella Pull Apart Holiday Tree
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert, Snack
Cuisine Italian
Equipment
- Baking Sheet
- Flour
- Parchment Paper
- Mesh Strainer
Ingredients
- 1 package Birrittellas Traditional Pizza Dough
- 4 oz Chocolate Hazelnut Spread (Nutella)
- 1 tbsp Melted Butter
- 3 tbsp Cinnamon Sugar
- 1/4 cup Powder Sugar
Instructions
- Roll your dough out with flour if needed and cut in half so that both measure about 12” long and 8.5” wide. It doesn’t have to be perfect.
- Place both on separate pieces of parchment paper.
- On one of the doughs, spread your Nutella all over.
- Place other dough on top covering the one below it completely.
- Cut into a triangle and set scraps to the side.
- Slice slits on both sides, not going all the way through to create your “branches”.
- Twist each branch so Nutella slightly shows.
- Brush all over with melted butter.
- Sprinkle cinnamon sugar on top.
- Place on baking sheet with parchment paper.
- Bake at 400 degrees for 25 mins or until golden brown.
- Sift with powdered sugar.
- Pull apart the edges and enjoy with guests!
Keyword Bread, Dough, Nutella