Roll your dough out with flour if needed and cut in half so that both measure about 12” long and 8.5” wide. It doesn’t have to be perfect.
Place both on separate pieces of parchment paper.
On one of the doughs, spread your Nutella all over.
Place other dough on top covering the one below it completely.
Cut into a triangle and set scraps to the side.
Slice slits on both sides, not going all the way through to create your “branches”.
Twist each branch so Nutella slightly shows.
Brush all over with melted butter.
Sprinkle cinnamon sugar on top.
Place on baking sheet with parchment paper.
Bake at 400 degrees for 25 mins or until golden brown.
Sift with powdered sugar.
Pull apart the edges and enjoy with guests!
