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A plate with a bunch of Pepperoni Pinwheels on it.

Pepperoni Pinwheels

Pepperoni Pinwheels
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer, Main Course, Side Dish, Snack
Cuisine Italian

Equipment

  • Baking Sheet
  • Parchment Paper
  • Flour

Ingredients
  

  • 1 package Birrittellas Traditional Pizza Dough
  • 1/3 cup Marinara Sauce
  • 1/2 cup Shredded Mozzarella
  • 24 pieces Pepperoni
  • Fresh Basil Leaves (Torn)
  • 2 tbsp Freshly Grated Parmesan

Instructions
 

  • Flour your surface area to begin rolling out your dough into a 9”x12” rectangle onto parchment paper.
  • Ladle marinara sauce over top and spread evenly.
  • Sprinkle mozzarella and parmesan all over.
  • Tear basil leaves and place on top.
  • Layer with pepperonis so that they overlap each other all over your dough.
  • Begin rolling the long side away from you to create a log.
  • Slice into 1.5” thick rounds and face then upwards onto your baking sheet lined with parchment paper.
  • Bake at 475 degrees for 20-25 mins.
  • Enjoy!
Keyword Bread, Dough, Pepperoni, Pinwheels, Traditional
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