Pepperoni Pinwheels

Pepperoni Pinwheels
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer, Main Course, Side Dish, Snack
Cuisine Italian


  • Baking Sheet
  • Parchment Paper
  • Flour


  • 1 package Birrittellas Traditional Pizza Dough
  • 1/3 cup Marinara Sauce
  • 1/2 cup Shredded Mozzarella
  • 24 pieces Pepperoni
  • Fresh Basil Leaves (Torn)
  • 2 tbsp Freshly Grated Parmesan


  • Flour your surface area to begin rolling out your dough into a 9”x12” rectangle onto parchment paper.
  • Ladle marinara sauce over top and spread evenly.
  • Sprinkle mozzarella and parmesan all over.
  • Tear basil leaves and place on top.
  • Layer with pepperonis so that they overlap each other all over your dough.
  • Begin rolling the long side away from you to create a log.
  • Slice into 1.5” thick rounds and face then upwards onto your baking sheet lined with parchment paper.
  • Bake for 20-25 mins.
  • Enjoy!
Keyword Bread, Dough, Pepperoni, Pinwheels, Traditional