Pull A Part Pizza Bread

Pull A Part Pizza Bread
Course Appetizer, Side Dish, Snack
Cuisine Italian

Ingredients
  

  • 2 packages Traditional Birrittellas Dough
  • 2 cups Shredded Mozzarella
  • 8 oz Pepperoni Slices
  • 2 cups Pizza Sauce Add more to serve
  • 4 tbsp Unsalted Butter (Divided)
  • 1 tsp Garlic Powder

Instructions
 

  • Preheat your oven to 350 degrees.
  • Butter the inside of a bundt pan with 2 tbsp of your butter.
  • Add a layer of cheese, sauce and scatter pepperoni around the bottom of the pan.
  • Rip pieces from your first dough and form 1 & 1/2”balls. Layer the bottom of the pan.
  • Repeat with your mozzarella, sauce, pepperoni, and second dough.
  • Melt your remaining butter and mix in your garlic powder.
  • Pour on top and down sides. Drizzle with remaining sauce, cheese and pepperoni.
  • Bake for an hour.
  • Remove and let cool for 5 mins.
  • Using oven mitts, invert onto a plate. Serve with additional pizza sauce. Enjoy by ripping pieces of dough and dipping in your sauce.
Keyword Bread, Dough, Pizza, Traditional