Name: Pull Apart Pizza Bread
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Ingredients: 2 packages Traditional Birrittellas Dough; 2 cups Shredded Mozzarella; 8 oz Pepperoni Slices; 2 cups Pizza Sauce (Add more to serve); 4 tbsp Unsalted Butter (Divided); 1 tsp Garlic Powder

A woman is holding a plate with a Pull Pizza Bread on it.

Pull Apart Pizza Bread

Print Recipe Pin Recipe

Prep Time 25

Cook Time 1

Total Time 1 25

Course Appetizer, Side Dish, Snack

Cuisine Italian

Ingredients

2 packages Traditional Birrittellas Dough
2 cups Shredded Mozzarella
8 oz Pepperoni Slices
2 cups Pizza Sauce Add more to serve
4 tbsp Unsalted Butter (Divided)
1 tsp Garlic Powder

Instructions

Preheat your oven to 350 degrees.
Butter the inside of a bundt pan with 2 tbsp of your butter.
Add a layer of cheese, sauce and scatter pepperoni around the bottom of the pan.
Rip pieces from your first dough and form 1 & 1/2” balls. Layer the bottom of the pan.
Repeat with your mozzarella, sauce, pepperoni, and second dough.
Melt your remaining butter and mix in your garlic powder.
Pour on top and down sides. Drizzle with remaining sauce, cheese and pepperoni.
Bake for an hour.
Remove and let cool for 5 mins.
Using oven mitts, invert onto a plate. Serve with additional pizza sauce. Enjoy by ripping pieces of dough and dipping in your sauce.

Keyword Bread, Dough, Pizza, Traditional