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A person taking a bite of a pizza on a plate.

Skillet Pull Apart Pizza Bread

Skillet Pull Apart Pizza Bread
Prep Time 20 minutes
Cook Time 30 minutes
Cool Time 5 minutes
Total Time 55 minutes
Course Appetizer, Main Course, Side Dish, Snack
Cuisine Italian


  • 1 9x9 Cast Iron Pan or Oven Safe Pan


  • 2 packages Birrittella's Traditional Dough (Room Temperature)
  • 2 tbsp Salted Butter, Melted
  • 1 tbsp Fresh Parsley, Chopped
  • 1 tbsp Olive Oil
  • 1 tsp Garlic Powder
  • 1/2 cup Shredded Mozzarella
  • 1/2 cup Pizza Sauce
  • 1/2 cup Additional Pizza Sauce for Dipping (Optional)


  • Set oven to 400 degrees.
  • Coat your cast iron pan with olive oil.
  • Tear apart your dough and form into 1.5” x 1.5” balls.
  • Place all around your cast iron skillet allowing them to touch. (Make them snug).
  • To your melted butter, add your garlic powder and fresh parsley.
  • Spread evenly all over your dough balls.
  • Put dollops of sauce all around dough.
  • Evenly top with cheese.
  • Bake for 30 mins or until golden brown and bubbly on top.
  • Let cool for 5 mins.
  • Transfer to a serving plate.
  • Enjoy by ripping dough balls apart and dipping in additional pizza sauce.
Keyword Bread, Cheese, Dough, Pizza, Traditional