Skillet Pull Apart Pizza Bread
Skillet Pull Apart Pizza Bread
Equipment
- 1 9x9 Cast Iron Pan or Oven Safe Pan
Ingredients
- 2 packages Birrittella's Traditional Dough (Room Temperature)
- 2 tbsp Salted Butter, Melted
- 1 tbsp Fresh Parsley, Chopped
- 1 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1/2 cup Shredded Mozzarella
- 1/2 cup Pizza Sauce
- 1/2 cup Additional Pizza Sauce for Dipping (Optional)
Instructions
- Set oven to 400 degrees.
- Coat your cast iron pan with olive oil.
- Tear apart your dough and form into 1.5” x 1.5” balls.
- Place all around your cast iron skillet allowing them to touch. (Make them snug).
- To your melted butter, add your garlic powder and fresh parsley.
- Spread evenly all over your dough balls.
- Put dollops of sauce all around dough.
- Evenly top with cheese.
- Bake for 30 mins or until golden brown and bubbly on top.
- Let cool for 5 mins.
- Transfer to a serving plate.
- Enjoy by ripping dough balls apart and dipping in additional pizza sauce.
