“Recommending Birrittella’s is a no-brainer” ~ Andrew Coto
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“The Best Store-Bought Pizza Doughs At A Glance” ~ Purewow.com
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Skillet Pull Apart Pizza Bread

Skillet Pull Apart Pizza Bread
Prep Time 20 minutes
Cook Time 30 minutes
Cool Time 5 minutes
Total Time 55 minutes
Course Appetizer, Main Course, Side Dish, Snack
Cuisine Italian


  • 1 9x9 Cast Iron Pan or Oven Safe Pan


  • 2 packages Birrittella's Traditional Dough (Room Temperature)
  • 2 tbsp Salted Butter, Melted
  • 1 tbsp Fresh Parsley, Chopped
  • 1 tbsp Olive Oil
  • 1 tsp Garlic Powder
  • 1/2 cup Shredded Mozzarella
  • 1/2 cup Pizza Sauce
  • 1/2 cup Additional Pizza Sauce for Dipping (Optional)


  • Set oven to 400 degrees.
  • Coat your cast iron pan with olive oil.
  • Tear apart your dough and form into 1.5” x 1.5” balls.
  • Place all around your cast iron skillet allowing them to touch. (Make them snug).
  • To your melted butter, add your garlic powder and fresh parsley.
  • Spread evenly all over your dough balls.
  • Put dollops of sauce all around dough.
  • Evenly top with cheese.
  • Bake for 30 mins or until golden brown and bubbly on top.
  • Let cool for 5 mins.
  • Transfer to a serving plate.
  • Enjoy by ripping dough balls apart and dipping in additional pizza sauce.
Keyword Bread, Cheese, Dough, Pizza, Traditional

Important Dough Guidelines

To guarantee the highest flavor and quality in Birrittella’s Dough while avoiding flat or chewy results, please adhere to these essential guidelines:

  1. Maintain refrigeration for a maximum of 50 days.

  2. Allow the dough to undergo a minimum 3.5-hour rising process before use.

  3. For the finest outcomes, preheat your oven to the highest attainable temperature, ideally 475°F or higher