Name: Skillet Pull Apart Pizza Bread
Prep time: 20 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 packages Birrittella's Traditional Dough (Room Temperature); 2 tbsp Salted Butter, Melted; 1 tbsp Fresh Parsley, Chopped; 1 tbsp Olive Oil; 1 tsp Garlic Powder; 1/2 cup Shredded Mozzarella; 1/2 cup Pizza Sauce; 1/2 cup Additional Pizza Sauce for Dipping (Optional)

A person taking a bite of a pizza on a plate.

Skillet Pull Apart Pizza Bread

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Prep Time 20

Cook Time 30

Cool Time 5

Total Time 55

Course Appetizer, Main Course, Side Dish, Snack

Cuisine Italian

Equipment

1 9x9 Cast Iron Pan or Oven Safe Pan

Ingredients

2 packages Birrittella's Traditional Dough (Room Temperature)
2 tbsp Salted Butter, Melted
1 tbsp Fresh Parsley, Chopped
1 tbsp Olive Oil
1 tsp Garlic Powder
1/2 cup Shredded Mozzarella
1/2 cup Pizza Sauce
1/2 cup Additional Pizza Sauce for Dipping (Optional)

Instructions

Set oven to 400 degrees.
Coat your cast iron pan with olive oil.
Tear apart your dough and form into 1.5” x 1.5” balls.
Place all around your cast iron skillet allowing them to touch. (Make them snug).
To your melted butter, add your garlic powder and fresh parsley.
Spread evenly all over your dough balls.
Put dollops of sauce all around dough.
Evenly top with cheese.
Bake for 30 mins or until golden brown and bubbly on top.
Let cool for 5 mins.
Transfer to a serving plate.
Enjoy by ripping dough balls apart and dipping in additional pizza sauce.

Keyword Bread, Cheese, Dough, Pizza, Traditional