New York's Birrittellas logo.
A pizza with cheese, honey, and apple on top.

White Honey Apple Pizza

White Honey Apple Pizza
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer, Main Course, Side Dish
Cuisine Italian


  • Pizza Stone OR Round Pizza Baking Pan
  • Flour
  • Nonstick Spray


  • 1 package Birrittellas Traditional Style Dough
  • 6 oz Freshly Shredded Mozzarella
  • 1/2 cup Store Bought Alfredo Sauce
  • 1 tbsp Olive Oil
  • 1/2 Honeycrisp Apple, Sliced into Wedges
  • 1 tbsp Honey
  • 1/2 cup Ricotta
  • 1 tbsp Fresh Parsley
  • Pinch of Salt
  • Pinch of Pepper
  • 1 tsp Garlic Poweder
  • 4 Slices of Prosciutto, Shredded
  • Fresh Chives to Garnish
  • Red Pepper Flakes (Optional)


  • Preheat oven to 450 degrees.
  • To a bowl, mix together ricotta, parsley, garlic powder, salt and pepper.
  • Stretch your dough on a floured surface into a 12” - 14” circle.
  • Place on baking pan covered with nonstick spray.
  • Drizzle with olive oil and brush all over.
  • Ladle alfredo sauce on and circle around to cover dough.
  • Add your cheese, honey crisp apple, dollops of ricotta mixture, and prosciutto.
  • Bake for 20-25 mins.
  • Drizzle with honey and top with fresh chives and red pepper flakes.
  • Enjoy!
Keyword Apples, Dough, Honey, Pizza, Traditional

Important Dough Guidelines

  1. Keep in the fridge for up to 50 days.
  2. Round the dough with flour to prevent sticking, brush with olive oil, put in a bowl, and cover.
  3. Let the dough rise for at least 3.5 hours before using.
  4. Preheat your oven to 475°F or higher, if possible.

    Important: Rounding pizza dough is a crucial step in the pizza-making process. By shaping the dough into a smooth, uniform ball, you not only create an aesthetically pleasing base but also ensure even cooking. This process helps trap the carbon dioxide and alcohol produced by the yeast, allowing the dough to rise properly and develop the desired texture and flavor.