To a bowl, mix together ricotta, parsley, garlic powder, salt and pepper.
Stretch your dough on a floured surface into a 12” - 14” circle.
Place on baking pan covered with nonstick spray.
Drizzle with olive oil and brush all over.
Ladle alfredo sauce on and circle around to cover dough.
Add your cheese, honey crisp apple, dollops of ricotta mixture, and prosciutto.
Bake for 20-25 mins.
Drizzle with honey and top with fresh chives and red pepper flakes.
Enjoy!
Keyword Apples, Dough, Honey, Pizza, Traditional
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