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A pizza with cheese, honey, and apple on top.
A pizza with cheese, honey, and apple on top.

White Honey Apple Pizza

White Honey Apple Pizza
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer, Main Course, Side Dish
Cuisine Italian

Equipment

  • Pizza Stone OR Round Pizza Baking Pan
  • Flour
  • Nonstick Spray

Ingredients
  

  • 1 package Birrittellas Traditional Style Dough
  • 6 oz Freshly Shredded Mozzarella
  • 1/2 cup Store Bought Alfredo Sauce
  • 1 tbsp Olive Oil
  • 1/2 Honeycrisp Apple, Sliced into Wedges
  • 1 tbsp Honey
  • 1/2 cup Ricotta
  • 1 tbsp Fresh Parsley
  • Pinch of Salt
  • Pinch of Pepper
  • 1 tsp Garlic Poweder
  • 4 Slices of Prosciutto, Shredded
  • Fresh Chives to Garnish
  • Red Pepper Flakes (Optional)

Instructions
 

  • Preheat oven to 450 degrees.
  • To a bowl, mix together ricotta, parsley, garlic powder, salt and pepper.
  • Stretch your dough on a floured surface into a 12” - 14” circle.
  • Place on baking pan covered with nonstick spray.
  • Drizzle with olive oil and brush all over.
  • Ladle alfredo sauce on and circle around to cover dough.
  • Add your cheese, honey crisp apple, dollops of ricotta mixture, and prosciutto.
  • Bake for 20-25 mins.
  • Drizzle with honey and top with fresh chives and red pepper flakes.
  • Enjoy!
Keyword Apples, Dough, Honey, Pizza, Traditional

Important Dough Guidelines

  1. Keep in the fridge for up to 50 days.
    ** Speed up proofing by placing the vacuum-sealed dough in a bowl of hot water. Let it sit for 20 minutes or until the center reaches room temperature. **

  2. Round the dough with flour to prevent sticking, brush with olive oil, put in a bowl, and cover.

  3. Let the dough rise for at least 3.5 hours before using.

  4. Preheat your oven to 475°F or higher, if possible.


    Important:     Rounding pizza dough is a crucial step in the pizza-making process.

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