White Honey Apple Pizza
A sweet and savory white pizza made with Birrittella's Traditional Dough, topped with Alfredo sauce, mozzarella, ricotta, Honeycrisp apple and prosciutto and finished with a drizzle of honey.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Course Appetizer, Main Course, Side Dish
Cuisine Italian
- 1 package Birrittella's Traditional Style Dough
- 6 oz Freshly Shredded Mozzarella
- 1/2 cup Store Bought Alfredo Sauce
- 1 tbsp Olive Oil
- 1/2 Honeycrisp Apple, Sliced into Wedges
- 1 tbsp Honey
- 1/2 cup Ricotta
- 1 tbsp Fresh Parsley
- Pinch of Salt
- Pinch of Pepper
- 1 tsp Garlic Poweder
- 4 Slices of Prosciutto, Shredded
- Fresh Chives to Garnish
- Red Pepper Flakes (Optional)
Preheat oven to 450 degrees.
To a bowl, mix together ricotta, parsley, garlic powder, salt and pepper.
Stretch your dough on a floured surface into a 12” - 14” circle.
Place on baking pan covered with nonstick spray.
Drizzle with olive oil and brush all over.
Ladle alfredo sauce on and circle around to cover dough.
Add your cheese, honey crisp apple, dollops of ricotta mixture, and prosciutto.
Bake for 20-25 mins.
Drizzle with honey and top with fresh chives and red pepper flakes.
Enjoy!
Keyword Apples, Dough, Honey, Pizza, Traditional
