“Recommending Birrittella’s is a no-brainer” ~ Andrew Coto
Appetito Magazine Review

“The Best Store-Bought Pizza Doughs At A Glance” ~ Purewow.com
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Whole Wheat Pizza Pretzels

Whole Wheat Pizza Pretzels
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine Italian


  • Parchment Paper
  • Baking Sheet
  • Flour


  • 1 package Birrittellas Whole Wheat Dough
  • 2 tbsp Baking Soda
  • 2 cups Warm Water
  • 2 tbsp Butter (Melted)
  • 1/4 cup Parmesan Cheese
  • 1 tsp Garlic Salt
  • 1 tsp Parsley Flakes
  • 1 tsp Basil Flakes


  • Preheat your oven to 450 degrees.
  • Roll out your dough into a 12”-14” log (use flour to help roll).
  • Cut into 5-6 pieces.
  • Roll out each piece into long strips. Let rest for 2 mins, then go back and stretch until about double the size.
  • Make a “U” shape then cross the two ends. Press the ends down into the dough creating your pretzel. Repeat with each and set aside.
  • Mix together your warm water and baking soda.
  • Using a mesh strainer, drop 1 pretzel at a time in the water and let it seep for 10-20 seconds.
  • Place each pretzel onto your baking sheet lined with parchment paper.
  • Brush each with your melted butter.
  • Mix together your seasoning ingredients.
  • Sprinkle seasoning onto each pretzel (leave some for when they’re done).
  • Bake for 12-15 mins. Then broil on high for an additional 2 mins.
  • Sprinkle with remaining seasoning.
  • Remove from the oven and serve warm.
Keyword Bread, Dough, Pretzels, Whole Wheat

Important Dough Guidelines

To guarantee the highest flavor and quality in Birrittella’s Dough while avoiding flat or chewy results, please adhere to these essential guidelines:

  1. Maintain refrigeration for a maximum of 50 days.

  2. Allow the dough to undergo a minimum 3.5-hour rising process before use.

  3. For the finest outcomes, preheat your oven to the highest attainable temperature, ideally 475°F or higher