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Attention pizza lovers! Unfortunately, our famous Birrittella Pizza Dough is currently SOLD OUT online. But don’t fret! You can still satisfy your dough cravings by visiting any of the 1000+ supermarkets scattered across the Northeast. Simply enter your zip code below, and we’ll guide you to the nearest store where you can get your hands on this heavenly dough.

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      Customer Reviews

      ★★★★★ 5/5

      "I gave the gluten free dough a try. It arrived in a few days, was fresh, easy to cook with, and didn't upset my stomach. This was a huge win for my crazy diet"

      ~ Maria Fernandez
      ★★★★★ 5/5

      "If you are a pizza enthusiast like me, you will love Birrittellas. I found this gem in Stop & Shop and glad I did."

      ~ Hanna Guerber

      Important Dough Guidelines

      1. Keep in the fridge for up to 50 days.
      2. Round the dough with flour to prevent sticking, brush with olive oil, put in a bowl, and cover.
      3. Let the dough rise for at least 3.5 hours before using.
      4. Preheat your oven to 475°F or higher, if possible.

        Important: Rounding pizza dough is a crucial step in the pizza-making process. By shaping the dough into a smooth, uniform ball, you not only create an aesthetically pleasing base but also ensure even cooking. This process helps trap the carbon dioxide and alcohol produced by the yeast, allowing the dough to rise properly and develop the desired texture and flavor.
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