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Attention pizza lovers! Unfortunately, our famous Birrittella Pizza Dough is currently SOLD OUT online. But don’t fret! You can still satisfy your dough cravings by visiting any of the 2500+ supermarkets scattered across the Northeast. Simply enter your zip code below, and we’ll guide you to the nearest store where you can get your hands on this heavenly dough.

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      Customer Reviews


      "I gave the gluten free dough a try. It arrived in a few days, was fresh, easy to cook with, and didn't upset my stomach. This was a huge win for my crazy diet"


      "If you are a pizza enthusiast like me, you will love Birrittellas. I found this gem in Stop & Shop and glad I did."

      Important Dough Guidelines

      1. Keep in the fridge for up to 50 days.
        ** Speed up proofing by placing the vacuum-sealed dough in a bowl of hot water. Let it sit for 20 minutes or until the center reaches room temperature. **

      2. Round the dough with flour to prevent sticking, brush with olive oil, put in a bowl, and cover.

      3. Let the dough rise for at least 3.5 hours before using.

      4. Preheat your oven to 475°F or higher, if possible.

        Rounding pizza dough is a crucial step in the pizza-making process.