New York's Birrittellas logo.

Traditional Pizza Dough

(6 ct. / $13.50 ea.)

Price is inclusive of shipping, handling, and all processing fees.

$81.00

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Product label for birrittella's pizza dough featuring nutrition facts, logo with a chef hat, and a "new york, since 1910" banner on a red background.
Traditional Pizza Dough

(6 ct. / $13.50 ea.)
$81.00

Important Dough Guidelines

  1. Keep in the fridge for up to 50 days.
    ** Speed up proofing by placing the vacuum-sealed dough in a bowl of hot water. Let it sit for 20 minutes or until the center reaches room temperature. **

  2. Round the dough with flour to prevent sticking, brush with olive oil, put in a bowl, and cover.

  3. Let the dough rise for at least 3.5 hours before using.

  4. Preheat your oven to 475°F or higher, if possible.


    Important:
    Rounding pizza dough is a crucial step in the pizza-making process.