Preheat oven to 350 degrees.
Let your dough come to room temperate and roll out into a long rectangle with flour and parchment paper if necessary.
Smear all over with softened butter.
Mix together your cinnamon, brown sugar and salt.
Sprinkle generously all over with cinnamon sugar mixture.
Roll the dough lengthwise away from you and pinch seam together.
Cut into 12 even sections.
Spray nonstick spray on baking pan.
Bake for 30-35 mins.
While baking mix together powdered sugar, cream cheese, butter, vanilla extract, and salt in a large bowl with a hand mixer.
Remove cinnamon rolls from oven and let cool for 5-10 mins. Invert onto a serving platter.
Apply icing all over cinnamon rolls.
Enjoy!
