$90.00
A gluten-free New York-style pizza dough, so everyone at the table can enjoy pizza night. Vacuum sealed for freshness.
6 doughs per order, shipped cold to your door. Shipping is included in the price.
6 Birrittella’s Gluten Free pizza doughs, vacuum sealed and shipped cold.
Price is inclusive of shipping, handling and all processing fees.
Shipping is included in the price. We ship to all locations in the United States, Monday through Wednesday, to arrive later the same week. We do not ship to PO boxes. Shipping to Idaho, Montana, Nevada, Oregon, Rhode Island, Utah or Washington? Contact us to place your order.
When your package arrives, put the dough in the refrigerator or freezer right away. Read our shipping policy.
Birrittella’s dough stays fresh for up to 78 days in the refrigerator and up to 240 days in the freezer. A puffed-up package is completely normal: the dough is naturally fermenting.
Take the dough out of the package, round it with a little flour, brush it with olive oil, and let it rise in a covered bowl at room temperature for at least 3.5 hours. Preheat your oven to 475°F or higher for 30 minutes, then stretch, top and bake. See the Dough Guide.
