“Recommending Birrittella’s is a no-brainer” ~ Andrew Coto
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“The Best Store-Bought Pizza Doughs At A Glance” ~ Purewow.com
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Attention pizza lovers! Unfortunately, our famous Birrittella Pizza Dough is currently SOLD OUT online. But don’t fret! You can still satisfy your dough cravings by visiting any of the 1000+ supermarkets scattered across the Northeast. Simply enter your zip code below, and we’ll guide you to the nearest store where you can get your hands on this heavenly dough.

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      Customer Reviews

      5/5

      "I gave the gluten free dough a try. It arrived in a few days, was fresh, easy to cook with, and didn't upset my stomach. This was a huge win for my crazy diet"

      5/5

      "If you are a pizza enthusiast like me, you will love Birrittellas. I found this gem in Stop & Shop and glad I did."

      Important Dough Guidelines

      To guarantee the highest flavor and quality in Birrittella’s Dough while avoiding flat or chewy results, please adhere to these essential guidelines:

      1. Maintain refrigeration for a maximum of 50 days.

      2. Allow the dough to undergo a minimum 3.5-hour rising process before use.

      3. For the finest outcomes, preheat your oven to the highest attainable temperature, ideally 475°F or higher