“Recommending Birrittella’s is a no-brainer” ~ Andrew Coto
Appetito Magazine Review

“The Best Store-Bought Pizza Doughs At A Glance” ~ Purewow.com
Pure Wow Review


Attention pizza lovers! Unfortunately, our famous Birrittella Pizza Dough is currently SOLD OUT online. But don’t fret! You can still satisfy your dough cravings by visiting any of the 1000+ supermarkets scattered across the Northeast. Simply enter your zip code below, and we’ll guide you to the nearest store where you can get your hands on this heavenly dough.

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      Customer Reviews


      "I gave the gluten free dough a try. It arrived in a few days, was fresh, easy to cook with, and didn't upset my stomach. This was a huge win for my crazy diet"


      "If you are a pizza enthusiast like me, you will love Birrittellas. I found this gem in Stop & Shop and glad I did."

      Important Dough Guidelines

      To guarantee the highest flavor and quality in Birrittella’s Dough while avoiding flat or chewy results, please adhere to these essential guidelines:

      1. Maintain refrigeration for a maximum of 50 days.

      2. Allow the dough to undergo a minimum 3.5-hour rising process before use.

      3. For the finest outcomes, preheat your oven to the highest attainable temperature, ideally 475°F or higher