New York's Birrittellas logo.

Online Store.

Prices are inclusive of shipping, handling, and all processing fees. We assure you, we’re not rolling in the dough! The shipping companies are.

Customer Reviews

5/5

"I gave the gluten free dough a try. It arrived in a few days, was fresh, easy to cook with, and didn't upset my stomach. This was a huge win for my crazy diet"

5/5

"If you are a pizza enthusiast like me, you will love Birrittellas. I found this gem in Stop & Shop and glad I did."

Important Dough Guidelines

  1. Keep in the fridge for up to 50 days.
    ** Speed up proofing by placing the vacuum-sealed dough in a bowl of hot water. Let it sit for 20 minutes or until the center reaches room temperature. **

  2. Round the dough with flour to prevent sticking, brush with olive oil, put in a bowl, and cover.

  3. Let the dough rise for at least 3.5 hours before using.

  4. Preheat your oven to 475°F or higher, if possible.


    Important:
    Rounding pizza dough is a crucial step in the pizza-making process.