
Cheesy Bread Sticks
Pizzeria-style cheesy breadsticks made with Birrittella's Traditional Dough, brushed with garlic-herb butter and baked under a blanket of mozzarella and Parmesan. Serve them warm on pizza night.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Appetizer, Side Dish, Snack
Cuisine Italian
Equipment
- Square Baking Pan
- Nonstick Spray
Ingredients
- 1 package Birrittella's Traditional Dough
- 2 tbsp Butter (Melted)
- 1 tsp Garlic Powder
- 1 tsp Parsley Flakes
- 1 tsp Basil Flakes
- 1 tsp Dried Oregano
- 1 cup Shredded Mozzarella Cheese
- 1/3 cup Grated Parmesan Cheese
- Fresh Basil (Optional)
Instructions
- Preheat oven to 425°F. Lightly grease your baking pan with nonstick spray.
- Stretch your room temperature dough to form the size of your pan.
- Combine the melted butter, garlic powder, and herbs. Brush all over the dough. Top with cheeses. Bake for 10-12 minutes or until crust is golden and cheese is melted.
- Slice into breadsticks and serve with fresh basil.
Keyword Bread, Cheese, Dough